CHEX MIX BUTTERSCOTCH RECIPE RECIPES

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WHITE CHOCOLATE PARTY MIX RECIPE: HOW TO MAKE IT



White Chocolate Party Mix Recipe: How to Make It image

You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 quarts.

Number Of Ingredients 7

5 cups Cheerios
5 cups Corn Chex
2 cups salted peanuts
1 pound chocolate M&M's
1 package (10 ounces) mini pretzels
2 packages (12 ounces each) white baking chips
3 tablespoons canola oil

Steps:

  • In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.

Nutrition Facts : Calories 547 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 589mg sodium, CarbohydrateContent 70g carbohydrate (22g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

LEMONY SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemony Snack Mix Recipe: How to Make It - Taste of Home image

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. —Patricia Sensenich, Olanthe, Kansas

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-3/4 quarts.

Number Of Ingredients 8

5 cups Rice Chex
4 cups Corn Chex
1-1/2 cups white baking chips
4 teaspoons grated lemon zest
2 tablespoons lemon juice
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 cup yellow coarse sugar, optional

Steps:

  • Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended., Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 288 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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