5 LAYER ITALIAN DIP RECIPE - FOOD.COM
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
- Spread mixture on bottom of 9-inch pie plate or quiche dish.
- Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
- Bake at 350 degrees for 15 minutes or until thoroughly heated.
- Serve with crackers or sliced Italian bread.
Nutrition Facts : Calories 216.9, FatContent 18.4, SaturatedFatContent 10.7, CholesterolContent 61.1, SodiumContent 624.9, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 1.5, ProteinContent 10.2
ITALIAN HOAGIE DIP — LET'S DISH RECIPES
Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Provided by Danelle
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
- Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 milligrams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat
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