BEST BLUEBERRY POUND CAKE RECIPES

Name: Blueberry Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 pound cake
Ingredients: 8 ounces cream cheese; 1 1/2 cups butter; 3 cups granulated sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 cup frozen blueberries

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BLUEBERRY CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Blueberry Cream Cheese Pound Cake Recipe - Food.com image

I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 pound cake

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 1/2 cups butter
3 cups granulated sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup frozen blueberries

Steps:

Cream together the cream cheese, butter and sugar.
Add the eggs, one at a time, beating well after each egg.
Add the flour, one-cup at a time, beating well after each cup.
Add vanilla and lemon extracts; beat well.
Fold in the blueberries.
Pour the batter into a greased and floured Bundt pan.
Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
Test the cake, and bake a little longer if needed.

Nutrition Facts : Calories 7542.8, FatContent 386.5, SaturatedFatContent 228.7, CholesterolContent 2098, SodiumContent 3602.8, CarbohydrateContent 948.8, FiberContent 15.2, SugarContent 654.3, ProteinContent 93.7

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