OVEN ROASTED CORN RECIPE RECIPES

Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: american

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...

Oven Roasted Corn on the Cob Recipe | Tyler Florence ... image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.COM

Corn Beef (Oven Roasted Corned Beef) Recipe - Food.com image

Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs corned beef (I like the flat cut)
1 cup water
1 (12 ounce) bottle Guinness stout (NOT Draught)
6 -8 small golden potatoes
5 -7 small carrots
2 -3 small onions
1/2 small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

Steps:

Pre-heat oven to 300 degrees.
Open and rinse the corned beef.
Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
Cover and place in the oven.
Cook for 3 1/2 - 4 hours. It should be fork tender.
Remove the meat and place on a plate and cover with foil.
Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
Add onions and cook till almost tender. About 7-10 minutes.
Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
Slice corned beef across the grain.
Enjoy!

Nutrition Facts : Calories 1554.5, FatContent 65.1, SaturatedFatContent 21.7, CholesterolContent 333.7, SodiumContent 3979.1, CarbohydrateContent 97.1, FiberContent 9.9, SugarContent 9.5, ProteinContent 73.9

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