VEGETARIAN SLIDERS RECIPES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
• Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
• Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
• Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy, about 4 tablespoons, and place on the prepared baking sheet.
• Bake buns in the preheated oven until bottoms become golden brown, about 8 minutes. Flip buns over and cook until second side is golden brown, about 5 minutes more.
• While buns bake, heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer, stirring constantly, until shrunken in size, about 3 minutes. Mix in oyster sauce and cook an additional minute.
• Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice, a piece of tomato, and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.