CORN DOG BATTER INGREDIENTS RECIPES
STATE FAIR CORN DOG BATTER RECIPE - FOOD.COM
Make and share this State Fair Corn Dog Batter recipe from Food.com.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 8 corndogs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.
Nutrition Facts : Calories 129.1, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 1.8, SodiumContent 195.2, CarbohydrateContent 26.1, FiberContent 1.9, SugarContent 2.5, ProteinContent 3.9
BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH
Never made Corn Dogs yourself? Head to Delish.com and give it a try.
Provided by Makinze Gore
Categories 30-minute meals dinner party Summer dinner lunch meat snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 14
Steps:
- Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.
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CORN DOGS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine american
- Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
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FAIR-FAVORITE CORN DOGS RECIPE: HOW TO MAKE IT
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk the dogs to create an even coating all around. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 352 calories per serving
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.
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CORN FRITTERS - THE PIONEER WOMAN
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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CORN PUDDING - THE PIONEER WOMAN
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
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FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
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FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
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SPICED MINI CORN MUFFINS RECIPE | VALERIE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Reviews 4.2
Total Time 25 minutes
- Divide the batter among the muffin cups (about 1 tablespoon per cup) and bake until puffed and golden and a wooden toothpick inserted into the center of a muffin comes out clean, about 11 minutes. Serve warm.
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TOP SECRET RECIPES | CALIFORNIA PIZZA KITCHEN SEDONA WHITE ...
When you get a steaming bowl of great tortilla soup plopped down in front of you, it's tough to stop slurping until you hit bottom. California Pizza Kitchen has just such a soup, but the oil and fried tortilla chips jack up the fat. Never fear. We can now make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat. Fat-free chicken broth stands in well for the regular stuff, and baked corn tortilla chips give the soup its traditional taste and texture. You'll want to use a hand blender for this one, if you've got one. If not, a regular blender or food processor will work fine to puree the soup so that it has the smooth consistency of the original but with only a miniscule two grams of fat per serving.
Check out my other clone recipes for CPK soups, salads, and pizza here. Nutrition Facts: Serving size–1 1/2 cups Total servings–4 Calories–260 (Original–305) Fat–2g (Original–14g)
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
Calories 260 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
Calories 260 calories per serving
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This one-dish dinner is one of Reese Witherspoon's favorite family recipes. The filling cooks on the stove top then gets topped with a cheesy corn bread batter before going in the oven.
From delish.com
Reviews 4.9
Total Time 1 hours
Category comfort food
From delish.com
Reviews 4.9
Total Time 1 hours
Category comfort food
- Preheat the oven to 375°F. In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers. Add the onion and sauté for 1 minute before adding the garlic. Sauté for another minute and add the ground beef and pork, breaking up the meat with a wooden spoon and stirring until the meat is brown. Drain off any excess fat and stir in the chili seasoning, diced tomatoes, and tomato paste. Mix over medium heat for 1 minute, then pour in the chicken broth. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. While the meat simmers, make the corn bread mixture: Stir together the Jiffy mix, eggs, and milk in a mixing bowl until just combined (do not overmix). Stir ½ cup of the frozen corn and the cheese into the corn bread batter and set aside. Stir the remaining ½ cup of corn and the kidney beans into the meat mixture. If using a baking or casserole dish, transfer the meat mixture from the stove top to the baking dish. Pour the corn bread batter over the meat mixture and bake in the oven for 35 to 40 minutes, until golden brown on top. Remove from the oven and allow to sit for 10 minutes before serving with optional toppings such as salsa, green onion, sour cream, and shredded cheese.
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CORN DOG - WIKIPEDIA
The 'korn dogs' were baked in a corn batter and resembled ears of corn when cooked. A number of current corn dog vendors claim responsibility for the invention and/or popularization of the corn dog…
From en.m.wikipedia.org
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CORN DOGS - ALLRECIPES
This is the best corn dog recipe we have tried so far. Instead of adding the milk substitute it with cream style corn. Then I keep a tall glass full of the batter and just dip the dog right down in it. Also before dipping I roll the dog in corn starch first, this helps keep the batter on the dog.
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KOREAN CORN DOG - I AM A FOOD BLOG
Aug 25, 2021 · Korean corn dog ingredients. hot dogs – grab your favorite brand of hot dog and cut it into two. I go for standard all-beef hot dogs. mozzarella cheese – it’s better to get a block of …
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MINI CORN DOG MUFFINS - IOWA GIRL EATS
Start by making the cornbread batter (you could also use a store-bought mix – I like Krusteaz Gluten-Free Cornbread.) Whisk together melted butter and sugar, then incorporate a couple eggs.. Next, pour in the secret ingredient that makes this cornbread ultra moist and yummy – buttermilk. After the wet ingredients are combined, stir together the dry ingredients…
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KOREAN CORN DOG RECIPE, NO YEAST OR CORNMEAL REQUIRED!
Oct 14, 2021 · How to make vegan Korean corn dog. You can make this Korean hot dog vegan by substituting a few of the ingredients above. For the batter, you can replace the eggs with chia seeds …
From honestfoodtalks.com
From honestfoodtalks.com
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DAD'S HOMEMADE CORN DOGS RECIPE | ALLRECIPES
3. Put batter into a tall, slim cup for easy dipping. 4. Make sure batter is proper consistency, otherwise it will not be smooth. Add extra milk (slowly, by the tsp) if needed to get a smooth consistency. 5. Hold the corn dogs up in the oil at first so it isn't raw batter …
From allrecipes.com
From allrecipes.com
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KOREAN-STYLE FRENCH FRIES CORN DOG (GAMJA-HOTDOG: 감자핫도그 ...
Oct 13, 2020 · In Korean we call this a gamja-hotdog. “Hotdog” because in Korea the American-style hot dog of a wiener in a bun is not usual. Our “hotdogs” are on sticks coated with batter and deep fried, similar to what Americans call a “corn dog” but without the cornmeal batter.
From maangchi.com
From maangchi.com
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KOREAN CORN DOG RECIPE, NO YEAST OR CORNMEAL REQUIRED!
Oct 14, 2021 · How to make vegan Korean corn dog. You can make this Korean hot dog vegan by substituting a few of the ingredients above. For the batter, you can replace the eggs with chia seeds …
From honestfoodtalks.com
From honestfoodtalks.com
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KOREAN-STYLE FRENCH FRIES CORN DOG (GAMJA-HOTDOG: 감자핫도그 ...
Oct 13, 2020 · In Korean we call this a gamja-hotdog. “Hotdog” because in Korea the American-style hot dog of a wiener in a bun is not usual. Our “hotdogs” are on sticks coated with batter and deep fried, similar to what Americans call a “corn dog” but without the cornmeal batter.
From maangchi.com
From maangchi.com
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HOMEMADE CORN DOGS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 16, 2020 · Combine Batter – pour wet ingredients into dry ingredients and whisk until blended. Dip Hot Dogs and Fry – Batter the corn dogs to completely cover the hot dog, let excess drip off …
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RECIPES TO USE CREAM CORN - LIVING ON A DIME
May 11, 2013 · Here are a few recipes you can make using cream-style corn: Corn Bake. 1 (15 oz.) can cream style corn 1 (10 oz.) can whole kernel corn 3 eggs, beaten 1 (8 oz.) box corn muffin mix 1/2 cup margarine 1 green onion, chopped 1/4-1/2 cup green pepper, chopped 1 cup sour cream Cheese, grated. Mix the first 4 ingredients…
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DISNEYLAND STYLE HAND DIPPED CORN DOGS
There’s just nothing like a freshly fried hand dipped corn dog. This corn dog recipe replicates the recipe used at Disneyland, where corn dogs are a favorite past time. A simple corn bread batter …
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From thestayathomechef.com
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KOREAN STREET CHEESE CORN DOGS RECIPE & VIDEO - SEONKY…
Jan 17, 2018 · Let’s make the corn dog batter! In a mixing bowl, whisk flour, baking powder, salt and sugar. Make a little well in the middle and add egg and milk. Mix everything together until smooth. Pour batter …
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From seonkyounglongest.com
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KOREAN CORN DOGS RECIPE - FINEDININGLOVERS.COM
Oct 01, 2021 · There are several variations on the standard Korean corn dog, with the most famous being the gamja-hotdog (감자핫도그), which has French fry pieces cooked into the batter. Other versions replace the hotdog with spam, rice cake, fish cakes, squid, or cheddar cheese, while toppings cooked into the batter …
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Jun 23, 2016 · 19. Corn and Corn Fritters. 2 Cups Corn Bread Mix ½ Cup Water ½ Cup Canned Corn, Rinsed and Drained 2 Tablespoons Sugar ¼ Cup Cooking Oil These tasty treats are good for breakfast, lunch, dinner, or just a snack. Add the Corn …
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CRISPY AIR FRYER CORN DOGS - HOW TO COOK NINJA FOODI CORN …
Nov 07, 2021 · This added time at the end allowed the middle of the hot dog to get warm too. If you skip this step it is a bit lukewarm in the very center. How long do you air fry mini corn dogs? I still set to the same temperature, but 5 minutes is usually long enough to crisp the outside batter…
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From temeculablogs.com
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CORNBREAD - WIKIPEDIA
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine.It is an example of batter bread.Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread …
From en.m.wikipedia.org
From en.m.wikipedia.org
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25 EASY CAMPING RECIPES USING 5 INGREDIENTS OR LESS - EUREKA!
Jun 23, 2016 · 19. Corn and Corn Fritters. 2 Cups Corn Bread Mix ½ Cup Water ½ Cup Canned Corn, Rinsed and Drained 2 Tablespoons Sugar ¼ Cup Cooking Oil These tasty treats are good for breakfast, lunch, dinner, or just a snack. Add the Corn …
From eurekacamping.com
From eurekacamping.com
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CRISPY AIR FRYER CORN DOGS - HOW TO COOK NINJA FOODI CORN …
Nov 07, 2021 · This added time at the end allowed the middle of the hot dog to get warm too. If you skip this step it is a bit lukewarm in the very center. How long do you air fry mini corn dogs? I still set to the same temperature, but 5 minutes is usually long enough to crisp the outside batter…
From temeculablogs.com
From temeculablogs.com
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CORNBREAD - WIKIPEDIA
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine.It is an example of batter bread.Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread …
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BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX ...
Dec 23, 2021 · Easy Corn Casserole Recipe Ingredients. Chances are you already have all of the ingredients for this creamed corn casserole recipe in your pantry right now! It’s comprised of just 6 ingredients: canned whole kernel corn, canned creamed corn…
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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KOREAN HOT DOGS - KIRBIE'S CRAVINGS - EASY RECIPES, SAN ...
Jul 12, 2019 · Next, make the batter. Whisk all the ingredients together until smooth. The batter should be very thick and sticky. The hot dogs are then coated in the sticky batter. Then roll the hot dog in panko breadcrumbs. Once coated, the hot dog …
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May 17, 2021 · 8 ounces corn syrup; Chicken livers, shrimp, or other meat; Method: Chop up fish and livers or shrimp into small chunks; Add all ingredients to a large bowl; Mix thoroughly. You want to create a thick batter…
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