MAWMAW RECIPES

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MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT



Mamaw Emily's Strawberry Cake Recipe: How to Make It image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 85g carbohydrate (69g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SEAFOOD DRESSING | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



Seafood Dressing | RealCajunRecipes.com: la cuisine de maw maw image

We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can't use them. Especially since Mawmaw and Grandma now use them too!

Provided by Linda Thibodeaux

Total Time 00:00:50

Prep Time 00:00:20

Cook Time 00:00:30

Yield 6 - 8

Number Of Ingredients 11

1 cup margarine or butter
1 cup onion chopped
1 cup bell pepper chopped
5 cups raw shrimp peeled
1 pound crab meat
1 can cream of shrimp
1/2 cup water
1/2 cup green onion tops (scallions)
1/2 cup parsley
salt and pepper or Cajun seasoning of choice to taste
3 cups cooked rice or cornbread

Steps:

  • Sauté onions and pepper in margarine.
  • Season shrimp to taste with salt and black pepper or Cajun seasoning of choice. Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins.
  • Add the can of soup, water and bring to a boil again.
  • Add the crab meat, green onion and parsley and cook for 10 minutes.
  • Add the rice or cornbread, mix well and serve.

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My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
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