PRUNE COBBLER RECIPES
COBBLER AUX PRUNES : RECETTE DE COBBLER AUX PRUNES - MARMITON
sucre en poudre, jus de citron, farine, sucre semoule, levure chimique, prune, oeuf, babeurre, beurre, crème épaisse
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 personnes
Number Of Ingredients 10
Steps:
- Beurrez légèrement un plat de 2 litres allant au four.
- Dans un grand saladier, mélangez ensemble les prunes, le sucre en poudre, le jus de citron et 25 g de farine.
- Avec une cuillère, garnissez le fond du plat beurré de prunes enrobées.
- Mélangez le reste de la farine, le sucre semoule et la levure chimique dans un saladier.
- Ajoutez l'oeuf battu, le babeurre et le beurre fondu refroidi. Travaillez le tout délicatement pour obtenir une pâte souple.
- Disposez les cuillerées de pâte sur le mélange de fruits jusqu'à ce qu'il soit presque recouvert.
- Faites cuire au four préchauffé à 190°C (thermostat 6/7), pendant 35 à 40 min, jusqu'à ce que le cobbler soit doré et bouillant.
- Servir très chaud avec de la crème épaisse.
EASY COBBLER RECIPE - FOOD.COM
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
Nutrition Facts : Calories 183.8, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 23.2, SodiumContent 168.6, CarbohydrateContent 25.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.8
More about "prune cobbler recipes"
PRUNE PLUM CRISP RECIPE - FOOD.COM
Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples
From food.com
Total Time 1 hours 15 minutes
Calories 513.9 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 513.9 per serving
- Great with vanilla ice cream or frozen vanilla yogurt.
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COBBLER AUX PRUNES : RECETTE DE COBBLER AUX PRUNES - MARMITON
sucre en poudre, jus de citron, farine, sucre semoule, levure chimique, prune, oeuf, babeurre, beurre, crème épaisse
From marmiton.org
Reviews 2
Total Time 60 minutes
Cuisine Dessert
From marmiton.org
Reviews 2
Total Time 60 minutes
Cuisine Dessert
- Servir très chaud avec de la crème épaisse.
See details
EASY COBBLER RECIPE - FOOD.COM
Try this quick and easy dessert. It's another recipe that kids can prepare.
From the kitchen of Tona Thornburg Court, Bridgeton MO.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
- Bake at 350 degrees for 30 minutes or until brown.
See details
PRUNE PLUM CRISP RECIPE - FOOD.COM
Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples
From food.com
Total Time 1 hours 15 minutes
Calories 513.9 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 513.9 per serving
- Great with vanilla ice cream or frozen vanilla yogurt.
See details
WARM PLUM COBBLER RECIPE | SOUTHERN LIVING
There's nothing quite like a helping of warm, gooey cobbler topped with some creamy vanilla ice cream. This classic Southern dessert has our hearts for good reason. Cobbler recipes remind us of our grandmothers cooking in the kitchen, using the freshest local produce around—often times from their very own gardens or long-standing go-to produce stand. And to perfectly describe this recipe: quick, easy, and downright delicious. No elaborate pastry crusts are needed, and there are no lengthy advance preparations to do. This cobbler serves 8 people, perfect for a cookout or family dinner. Serve each serving with a large scoop of your favorite vanilla ice cream (bonus points if it's homemade), and it'll be a melty delicious mess swimming with that sweet cream in no time (so eat fast!). For this recipe, you simply need fresh ripe black plums and a few more ingredients: butter, sugar, flour, milk, and a dash of cinnamon. The ripe black plums become perfectly soft and work wonders with the sweet, gooey cobbler batter—and on top of it all, you're switching it up from the ever-loved berry and peach cobblers that you've been devouring all summer!
From southernliving.com
Category Cobblers
From southernliving.com
Category Cobblers
- Bake 40 to 50 minutes, until deep golden brown. Serve with Vanilla Ice Cream.
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APPLE AND PRUNE COBBLER WITH BUTTERMILK BISCUIT CRUST ...
For Cobbler: Peel, halve and core the apples. Slice each half into 5 or 6 wedges, from stem to blossom end. Slice each prune into 3 or 4 strips. In a large bowl, combine the apples, prunes and chopped walnuts. Preheat the oven to 375 degrees F. In a bowl, combine 1/2 cup of the sugar, the cinnamon ...
From cdkitchen.com
From cdkitchen.com
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PRUNE-PINEAPPLE COBBLER - RECIPE | COOKS.COM
Pour into 8x8x2 Pyrex dish. Stir together flour, baking power, salt and sugar; set aside. Measure cereal and milk in bowl; let stand 2 minutes. Add egg and butter. Beat well. Add flour mixture, stirring only until combined. Drop by spoonfuls over fruit mixture. Bake at 400 degrees for about 30 minutes.
From cooks.com
From cooks.com
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ITALIAN PRUNE PLUM CRUMBLE - THE HUNGRY MOUSE
Oct 05, 2016 · If you can’t find prune plums, this crumble is delicious with regular plums, peaches, and even apples. It’s one of those messy, rustic desserts that is great eaten on its own, or with big scoop of ice cream (ginger is my favorite with this). Italian Prune Plum Crumble . Filling 1 lb. Italian prune plums, pitted and quartered
From thehungrymouse.com
From thehungrymouse.com
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ITALIAN PLUM COBBLER - RECIPE - FINECOOKING
Aug 01, 2001 · In a food processor or an electric mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt. Pulse or mix to combine. Add the butter and then pulse or mix until the mixture resembles fine crumbs. Add 2/3 cup of the cream and pulse until the dough just comes together, scraping the paddle and bowl if necessary.
From finecooking.com
From finecooking.com
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PLUM COBBLER - COBBLER CU PRUNE - PASTRY WORKSHOP
Aug 18, 2014 · 1 egg. 130ml buttermilk*. Directions: For the filling, combine all the ingredients in a deep baking pan and mix with your fingers to evenly coat the fruits. For the topping, combine all the ingredients in a food processor and pulse until smooth and well mixed. Spoon the topping over the fruits and bake in the preheated oven at 350F (180C) for ...
From pastry-workshop.com
From pastry-workshop.com
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RECIPE: PEACH AND PRUNE COBBLER (USING BISCUIT MIX ...
2 tablespoons butter or margarine, melted. Additional sugar and ground nutmeg (for sprinkling on top) Heat oven to 400 degrees F. In medium saucepan over medium heat, bring peaches, prunes and 3/4 cup syrup to boiling. Meanwhile, in small bowl, mix water, cornstarch and nutmeg; stir into peach-prune mixture, reduce heat to low and continue to ...
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From recipelink.com
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COBBLER CU PRUNE / PLUM COBBLER - MADELINE.RO
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From madeline.ro
From madeline.ro
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PRUNE FRANGIPANE TART VIDEO RECIPE - GREAT BRITISH CHEFS
Graham Hornigold serves up a stunning prune and marmalade frangipane tart recipe, perfect for the colder months. The layer of marmalade spread on the base is reminiscent of a classic Bakewell tart, while a glaze of marmalade and prune juice delivers a next-level finish.
From greatbritishchefs.com
From greatbritishchefs.com
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10 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH PRUNES ...
Aug 18, 2014 · Spiced Prune Cake with Lemon Buttermilk Frosting. This Spiced Prune Cake, from Bake from Scratch, is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting. This recipe really makes the most of the intense flavor of California Prunes, as they impart natural sweetness and tender moisture to baked goods.
From californiagrown.org
From californiagrown.org
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EASY PLUM COBBLER RECIPE - SAVING ROOM FOR DESSERT
Aug 21, 2017 · Preheat oven to 375°F. In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. Spoon the mixture into a 9" or 10" cast iron skillet. In a medium mixing bowl combine the flour, baking powder, salt and granulated sugar.
From savingdessert.com
From savingdessert.com
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GRANDMA’S RECIPE PLUM COBBLER - DELICE RECIPES
Sep 22, 2020 · Take a pie pan and nicely arrange the plums. Take a spoon and gently top the dough. Bake the cobbler for 40 minutes at 180C (350 F). When the cobbler is ready baked, take it off the oven and let it sit and cool down for 10 minutes. Take some vanilla ice cream and scoop over the cobbler.
From delicerecipes.com
From delicerecipes.com
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VEGAN SAUSAGE, LENTIL & PRUNE STEW - COCONUT AND BERRIES
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From coconutandberries.com
From coconutandberries.com
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LOW-FAT PLUM COBBLER | FATFREE VEGAN KITCHEN
Jun 22, 2010 · In a medium-sized bowl, combine the remaining, dry ingredients. Add the wet to the dry, and stir until well combined. Pour the batter over the fruit, and tap the pan lightly on the counter to remove trapped air bubbles. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
From blog.fatfreevegan.com
From blog.fatfreevegan.com
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