CHORIZO APPETIZER PUFF PASTRY RECIPES

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MANCHEGO CHORIZO PUFFS RECIPE - FOOD.COM



Manchego Chorizo Puffs Recipe - Food.com image

Make and share this Manchego Chorizo Puffs recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 16 puffs

Number Of Ingredients 5

0.5 (450 g) package puff pastry, thawed
3/4 cup chorizo sausage, finely chopped, about 3 ounces
1/2 cup cheese, Manchego (or monterey jack)
1 egg
1 teaspoon mild paprika

Steps:

  • Preheat oven to 450f degrees.
  • On floured surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and re-rolling scraps as necessary.
  • In a bowl , mix chorizo with cheese;.
  • place scant 1 tablespoon in center of each round.
  • Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal.
  • Place on parchment paper-lined rimmed baking sheet.
  • In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs.
  • Bake on center rack of 450f degree oven, 10 to 12 minutes until golden.

Nutrition Facts : Calories 142.6, FatContent 10.6, SaturatedFatContent 3.5, CholesterolContent 23.3, SodiumContent 205.2, CarbohydrateContent 7, FiberContent 0.3, SugarContent 0.1, ProteinContent 4.7

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