PAN FRIED WONTONS RECIPE RECIPES
PAN-FRIED PORK WONTONS WITH SPINACH | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper. Using a food processor, finely chop the garlic; transfer half of the chopped garlic to a small bowl. Add the pork, scallions, 1/2 cup spinach, 1 tablespoon sesame oil, 1 teaspoon salt and half of the ginger to the garlic in the food processor; pulse to combine. Transfer the mixture to a bowl and season with pepper. In a colander, drain the remaining spinach, squeezing to remove any excess moisture.
- Arrange 10 wonton wrappers on a work surface. Top each with a heaping teaspoon of the pork mixture. Moisten the edges of each wrapper with water and, working with one at a time, fold over to form triangles, pressing the edges to seal. Transfer the assembled wontons to the prepared baking sheet. Repeat with the remaining wrappers and filling.
- Working in 3 batches, in a large nonstick skillet, heat 2 teaspoons vegetable oil over medium-high heat. Add one-third of the wontons and 1 cup water; cook for 4 minutes, then turn and cook until the water has evaporated and the wontons are browned on one side, about 3 minutes. Transfer, browned sides up, to a plate and tent with foil.
- Wipe out the skillet. Add the remaining 1 tablespoon vegetable oil, 1 tablespoon sesame oil, garlic and ginger to the skillet and cook over medium-high heat, stirring constantly, for 1 minute. Add the remaining spinach and cook until warmed through, about 2 minutes. Stir in the soy sauce; season with salt and pepper. Serve the wontons on a bed of spinach.
PAN FRIED WONTON RECIPE - SIMPLE CHINESE FOOD
Provided by gary
Total Time 15 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Wash the shiitake mushrooms and enoki mushrooms, drain and dice.
- Put the minced garlic in the pan and fry until fragrant, then add the double mushrooms and stir-fry. Add oyster sauce and stir-fry before serving. Cool and set aside.
- When wrapping wontons, use water to stick them together.
- Place the wrapped wontons evenly in a hot pot and fry them over low heat.
- Fry for three or four minutes, add water starch, and fry for about 2 minutes.
- Fry on both sides until golden brown, out of the pan.
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Reviews 1
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Cuisine C
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Reviews 1
Total Time 20 minutes
Cuisine C
Calories 228.00kcal per serving
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