MAKE FRESH NOODLES RECIPES

Name: Homemade Noodles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 2 to 2-1/2 cups all-purpose flour, divided; 1/2 teaspoon salt; 3 large eggs, lightly beaten; 1 tablespoon cold water; 1 tablespoon canola oil

HOMEMADE NOODLES RECIPE: HOW TO MAKE IT

Homemade Noodles Recipe: How to Make It image

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 large eggs, lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

Steps:

Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HOMEMADE HANDMADE NOODLES | CHINA SICHUAN FOOD

Homemade Handmade Noodles | China Sichuan Food image

basic homemade noodles recipe

Provided by Elaine

Categories staple

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 3

Ingredients

250 g high gluten flour ( , around 1 cup+2/3 cup)
120 g water ( , around 120ml, can be replaced by egg liquid partly or completely)
Pinch of salt

Steps:

Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
Cover with a wet cloth and rest for around 30 minutes.
Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
Cut the folded dough into thin strips with a sharp and dry knife.
Spread flour on the surface before picking the noodle strips.
Unfold the strips one by one and then shake the extra flour off.
Cook them directly or refrigerated up to 7 days in air--tight bags.

Nutrition Facts : Calories 305 kcal, CarbohydrateContent 58 g, ProteinContent 11 g, SodiumContent 2 mg, FiberContent 2 g, ServingSize 1 serving

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