HAM SALAD APPETIZER RECIPES

Name: Cold Ham Salad Sandwich Spread (Or Appetizer)
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 3 cups minced cooked ham; 1 hard-cooked egg (peeled and chopped); 3 tablespoons finely minced celery; 1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste); 2 tablespoons sweet pickle relish; 1 -2 tablespoon chopped pimiento; 1 tablespoon prepared yellow mustard; 1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed); 1/2 teaspoon fresh ground black pepper (to taste)

COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER) RECIPE ...

Cold Ham Salad Sandwich Spread (Or Appetizer) Recipe ... image

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups minced cooked ham
1 hard-cooked egg (peeled and chopped)
3 tablespoons finely minced celery
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
2 tablespoons sweet pickle relish
1 -2 tablespoon chopped pimiento
1 tablespoon prepared yellow mustard
1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed)
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

In a medium bowl combine the first 6 ingredients together.
In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
Season with black pepper to taste.
Cover and chill a minimum of 2 or more hours before using.

Nutrition Facts : Calories 283.9, FatContent 19.5, SaturatedFatContent 5.6, CholesterolContent 99.6, SodiumContent 282.4, CarbohydrateContent 7.1, FiberContent 0.3, SugarContent 3, ProteinContent 19.6

HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham Salad Spread Recipe: How to Make It - Taste of Home image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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