HOW TO SEASON FISH RECIPES

Name: Fish Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup.
Cuisine: Mediterranean
Ingredients: 2 tablespoons dried basil; 2 tablespoons dill weed; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 teaspoon celery seed; 1 teaspoon dried oregano; 1/4 teaspoon dried grated lemon zest; 1/8 teaspoon pepper

FISH SEASONING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fish Seasoning Recipe: How to Make It - Taste of Home image

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dill weed
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon celery seed
1 teaspoon dried oregano
1/4 teaspoon dried grated lemon zest
1/8 teaspoon pepper

Steps:

In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DIANNE'S FISH SEASONING RECIPE | ALLRECIPES

Dianne's Fish Seasoning Recipe | Allrecipes image

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

Provided by Dianne

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /2 cup

Number Of Ingredients 11

Ingredients

1 tablespoon dried basil
1 tablespoon dried crushed rosemary
1 tablespoon dried parsley
2 teaspoons sea salt
2 teaspoons ground black pepper
2 teaspoons ground dried sage
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram leaves
1 teaspoon dried oregano leaves
1 teaspoon celery salt
1 teaspoon garlic powder

Steps:

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 2.7 calories, CarbohydrateContent 0.6 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 209.1 mg

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