RECIPE FOR GARLIC SALT RECIPES

ROASTED GARLIC CAULIFLOWER RECIPE | ALLRECIPES

Roasted Garlic Cauliflower Recipe | Allrecipes image

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Provided by SHELLERY

Categories Roasted Cauliflower

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutrition Facts : Calories 118.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 3.9 mg, FatContent 8.2 g, FiberContent 3.6 g, ProteinContent 4.7 g, SaturatedFatContent 1.7 g, SodiumContent 110.9 mg, SugarContent 3.4 g

SUPER SIMPLE GARLIC SALT RECIPE - FOOD.COM

Super Simple Garlic Salt Recipe - Food.com image

I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.

Total Time 2 minutes

Prep Time 2 minutes

Yield 4 tablespoons

Number Of Ingredients 2

Ingredients

3 tablespoons salt
1 tablespoon garlic powder

Steps:

Just mix together thoroughly.
Enjoy.

Nutrition Facts : Calories 7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5232.9, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.3

More about "recipe for garlic salt recipes"

GARLIC BREAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category side-dish
Cuisine american

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

See details

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

See details

GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 316 calories per serving

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

See details

GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

See details

GARLIC SOUP RECIPE - SUSAN SPICER | FOOD & WINE

This smooth soup is a specialty of the house at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking. If you can, make the soup a day ahead; the flavor will be even better. Warming Soup Recipes
From foodandwine.com
Reviews 5

Remove the bouquet garni and puree the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons, if you like.

See details

GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES

Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!
From jamieoliver.com
Total Time 10 minutes
Cuisine spanish
Calories 281 calories per serving

1. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
2. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
3. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.
4. Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
5. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
6. Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.

See details

GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES

1. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
2. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
3. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.
4. Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
5. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
6. Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.

See details

GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 242 per serving

Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

See details

GARLIC BREAD RECIPE | JAMIE OLIVER

Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 121 calories per serving

1. Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
2. Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
3. Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
4. Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
5. After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
6. Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
7. Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
8. Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
9. Preheat the oven to 190ºC/375ºF/gas 5.
10. Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
11. Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
12. Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.

See details

GARLIC BUTTER RECIPE | BBC GOOD FOOD

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 36 calories per serving

Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

See details

LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING

Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 412 per serving

Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.

See details

CRUSTY GARLIC BREAD RECIPE | BBC GOOD FOOD

Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish, Snack, Starter
Cuisine Italian
Calories 192 calories per serving

Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.

See details

RECIPE INDEX | FIND THE BEST EASY RECIPES! | SALT & LAVENDER

Recipe index featuring many delicious and easy to make recipes! Easily filter the recipes so you can find what you're looking for. Recipe index featuring many delicious and easy to make recipes! ... Salmon Pasta with a Creamy Garlic Sauce. Quick Cream Cheese Pasta Sauce. View more... Chicken & Poultry Recipes.
From saltandlavender.com

See details

QUICK GARLIC AIOLI RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

GARLIC PARMESAN WINGS RECIPE | MYRECIPES

Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands. These oven-crisped Garlic-Parmesan Wings offer incredible flavor without the hassle of deep-frying. Coated in garlic and Parmesan cheese, they’re a …
From myrecipes.com

See details

MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE

Ingredients. 1 small head of garlic, peeled and separated 1 tsp. salt 1 ⁄ 4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice ; 4 tbsp. fresh orange juice 1 ⁄ 4 cup olive oil ; 1 ⁄ 2 ...
From saveur.com

See details

GARLIC BUTTER SAUTEED SPINACH (BEST SPINACH RECIPE ...

The Best Spinach Recipe. Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic butter sauteed spinach recipe.. The recipe contains plenty of iron, vitamin A and C, spinach is an excellent leafy vegetable to have …
From rasamalaysia.com

See details

HOMEMADE SEASONED SALT RECIPE - THE SPRUCE EATS

Jan 10, 2022 · Double the garlic powder for more garlic flavor. For a simple 6-ingredient seasoned salt blend, combine 6 tablespoons of salt, 1 tablespoon freshly ground black pepper, 2 teaspoons of sweet paprika, 2 teaspoons of garlic powder, 1 teaspoon of onion …
From thespruceeats.com

See details

SHRIMP SCAMPI WITH GARLIC, RED PEPPER FLAKES, AND HERBS RECIPE

Jan 09, 2021 · Get Your Garlic On . When Kenji made his Spanish garlic shrimp recipe, he worked garlic into it three ways: He marinated the shrimp with garlic that he had minced extremely finely on a Microplane, added a crushed clove to the oil when infusing the shells in it, and then sautéed sliced garlic …
From seriouseats.com

See details