CHEESY CHICKEN AND RICE SLOW COOKER RECIPE RECIPES

Name: Slow-Cooker Cheesy Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts; 2 (10 1/2 ounce) cans condensed cream of chicken soup; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 1/4 teaspoon garlic powder; salt and pepper (optional)

SLOW-COOKER CHEESY CHICKEN RECIPE - FOOD.COM

Slow-Cooker Cheesy Chicken Recipe - Food.com image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

Place chicken breasts in the crock pot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6-8 hours , until chicken is tender.
Serve with the delicious sauce over rice or noodles.

Nutrition Facts : Calories 241.7, FatContent 10.3, SaturatedFatContent 3.8, CholesterolContent 87.2, SodiumContent 912.1, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 0.6, ProteinContent 27.4

THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN

The Best Slow Cooker Chicken And Rice Recipe | Kitchn image

The nostalgic casserole we love, made even easier with help from the slow cooker.

Provided by Meghan Splawn

Categories Main dish Dinner Poultry dish Casserole

Total Time 19500S

Prep Time 1500S

Cook Time 18000S

Yield 8

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 cups long-grain brown rice
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon kosher salt
1 1/2 pounds boneless, skinless chicken thighs, cut into large pieces
3 cups low-sodium chicken broth
1 tablespoon Dijon mustard
2 ounces cream cheese, cut into 4 pieces
1 (10-ounce) bag frozen peas and carrots
1 cup shredded sharp cheddar cheese

Steps:

Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg

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