HOW TO MAKE BEEF STEW SPANISH STYLE RECIPES

SPANISH BEEF STEW | ALLRECIPES

Spanish Beef Stew | Allrecipes image

Beef stew is seasoned with smoked paprika, onions, garlic, and green olives. Made without potatoes, this is a great recipe to serve with simple steamed rice or even mashed potatoes, if you like. It's a stovetop recipe, so heating the oven is not needed.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 3 hours 15 minutes

Prep Time 20 minutes

Cook Time 2 hours 55 minutes

Yield 10 servings

Number Of Ingredients 17

Ingredients

4 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
¼ cup all-purpose flour
2 teaspoons kosher salt, or to taste
½ teaspoon ground black pepper, or to taste
3 tablespoons olive oil
2 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
1 (14.5 ounce) can crushed tomatoes, preferably fire-roasted
2 cups chopped onions
2 medium carrots, cut into 1/2-inch rounds
2 medium green bell peppers, seeded and chopped
6 cloves garlic, minced
1?½ tablespoons sweet paprika
1 tablespoon smoked Spanish paprika
1 teaspoon dried oregano
2 large bay leaves
1?½ cups frozen green peas
? cup pitted green olives, sliced

Steps:

Toss chuck roast pieces with flour, salt, and pepper in a large mixing bowl.
Heat olive oil in a 6-quart Dutch oven over medium-high heat. Toss 1/2 of the coated beef pieces in the hot oil and brown on all sides, 4 to 5 minutes. Remove from the pot and repeat with the remaining beef.
Return all the browned beef back to the pot and reduce heat to medium. Be sure to scrape up all the browned bits from the bottom of the pot or they will burn. Add diced tomatoes with juice, crushed tomatoes, onions, carrots, bell peppers, garlic, sweet and smoked paprika, oregano, and bay leaves. Stir to combine all ingredients, and bring to a boil.
Cover and reduce heat to a simmer. Allow to simmer for 2 1/2 hours, stirring occasionally to make sure nothing is sticking to the bottom of the pot.
Stir in frozen green peas and olives. Cover and simmer for 15 more minutes.
Remove bay leaves and serve warm.

Nutrition Facts : Calories 413.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 82.5 mg, FatContent 26.1 g, FiberContent 4.1 g, ProteinContent 25 g, SaturatedFatContent 8.9 g, SodiumContent 969.5 mg, SugarContent 5.8 g

SLOW COOKER SPANISH BEEF STEW RECIPE | ALLRECIPES

Slow Cooker Spanish Beef Stew Recipe | Allrecipes image

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Provided by Moefunk04

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound beef stew meat
salt and ground black pepper to taste
½ cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
½ cup pitted and halved green olives

Steps:

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Nutrition Facts : Calories 240.6 calories, CarbohydrateContent 13.6 g, CholesterolContent 39.8 mg, FatContent 11.6 g, FiberContent 2.3 g, ProteinContent 19.6 g, SaturatedFatContent 1.9 g, SodiumContent 821.7 mg, SugarContent 2.8 g

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