BAKED SCALLOPS WRAPPED IN BACON RECIPES
AIR FRYER BACON WRAPPED SCALLOPS - SKINNYTASTE
Steps:
- Preheat air fryer to 400F 3 minutes.
- Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
- Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
- Wrap each scallop in slice of bacon and secure it with a toothpick.
- Spritz olive oil over scallops and season lightly with black pepper.
- Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
Nutrition Facts : ServingSize 4 scallops, Calories 138 kcal, CarbohydrateContent 3.5 g, ProteinContent 20 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 32 mg, SodiumContent 654 mg
AIR FRYER BACON WRAPPED PORK TENDERLOIN (TWO INGREDIENTS ...
This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Season pork with salt and pepper. Lay the bacon on a cutting board to be roughly the same size as the tenderloin.
- Cut two bacon strips in half (since the ends are thinner, they don’t need a whole strip). Lay two halves next to each other, then four full strips, then the other two halves next to each other.
- Carefully lay the tenderloin over the bacon. Tightly roll up the pork jelly-roll style, starting with a long side. Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.
- Carefully cut the tenderloin in half to fit in the air fryer.
- Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.
Nutrition Facts : ServingSize 4 oz, Calories 153 kcal, CarbohydrateContent 0.5 g, ProteinContent 26.5 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 76 mg, SodiumContent 258.5 mg
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AIR FRYER BACON WRAPPED PORK TENDERLOIN (TWO INGREDIENTS ...
This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!
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Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 153 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 153 kcal per serving
- Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.
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