CAJUN FISH BATTER RECIPES
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
ENGLISH-STYLE FRIED FISH BATTER - BIGOVEN.COM
"Fish and chips, anyone? Consider this with cod, the classic fish and chips staple."
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 128 calories, FatContent 1.5365 g, CarbohydrateContent 23.26714375 g, CholesterolContent 52.875 mg, FiberContent 0.812300014339387 g, ProteinContent 4.67265 g, SaturatedFatContent 0.433875 g, ServingSize 1 1 Serving (53g), SodiumContent 109.128875 mg, SugarContent 22.4548437356606 g, TransFatContent 0.305875 g
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