CORNBREAD CHILI BOWL RECIPES

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CHILI CORNBREAD BOWLS – 3ABN RECIPES



Chili Cornbread Bowls – 3ABN Recipes image

(TDY16078) “Meal in a Bowl“

Provided by 3ABN Recipes

Yield Muffins: 12; Chili 12 heaping 1/4 cups

CHILI IN EDIBLE CORNBREAD BOWLS | DUDEFOODS.COM



Chili in Edible Cornbread Bowls | DudeFoods.com image

Looking for a unique way to enjoy your chili? Try serving it in these edible cornbread bowls!

Provided by Nick @ DudeFoods.com

Categories     Main Course

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 6

Number Of Ingredients 17

1 cup cornmeal
3/4 cup flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/3 cup vegetable oil
1 pound ground beef
1 can (8 ounces) tomato sauce
1 small onion (chopped)
1 garlic clove (minced)
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon ground cayenne pepper
Your choice of toppings (I went with sour cream, shredded Cheddar cheese and green onion.)

Steps:

  • In a bowl combine cornmeal, flour, sugar, baking powder and salt. Stir in egg, milk and vegetable oil.
  • Pour batter into the Bake-a-Bowl Pan.
  • Bake at 375° for 20 minutes or until a toothpick inserted into the cornbread bowls comes out smooth.
  • Brown the ground beef and drain the fat.
  • Add tomato sauce, onion, garlic, chili powder, cumin, paprika and cayenne pepper and simmer for an hour.
  • Fill cornbread bowls and top with your choice of toppings.

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