CHEESE RACLETTE RECIPES RECIPES

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RACLETTE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Raclette recipe - Recipes and cooking tips - BBC Good Food image

Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette

Provided by Miriam Nice

Categories     Buffet, Cheese Course, Starter, Treat

Prep Time 10 minutes

Cook Time 18 minutes

Yield 8

Number Of Ingredients 16

800g raclette cheese , sliced
1kg new potatoes , halved if large
1 tbsp butter
1 curly lettuce (or endive), leaves separated
1 Baby Gem lettuce , leaves separated
2 red peppers , deseeded and sliced
2 yellow peppers , deseeded and sliced
150g jar pickled silverskin onions , drained
150g jar cornichons , drained
2 baguettes , or other crusty loaves, sliced
3 tbsp Dijon mustard
3 tbsp red wine vinegar
100ml sunflower oil
1 tbsp chives , finely chopped
250g assorted sliced cured meats (we used a mixture of salami, garlic sausage and Bayonne ham, but sliced gammon or Parma ham also works well)
1 x raclette grill machine with paddles

Steps:

  • Start by making the vinaigrette. Put the mustard and red wine vinegar into a bowl or jug and whisk together. Add salt and pepper then slowly add the sunflower oil, whisking as you go until the mixture is thick and smooth. Stir in the chopped chives and store in the fridge until needed.
  • Boil the potatoes for 15-18 mins or until tender. Drain, leave to steam dry for a few mins then add the butter, keep warm until serving.
  • Arrange all the other ingredients in bowls, plates and platters on the table. Set up and turn on the raclette machine according to manufacturer’s instructions – you may want to set the raclette machine on a heatproof tray to catch any melty cheesy drips.
  • Let your guests help themselves to ingredients – if your raclette machine has a top hot plate use this to keep the potatoes warm or crisp them up and use to cook the peppers if you don’t want them raw.
  • Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.

Nutrition Facts : Calories 774 calories, FatContent 44 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 34 grams protein, SodiumContent 3.1 milligram of sodium

SWISS CHEESE FONDUE RECIPE - BBC FOOD



Swiss cheese fondue recipe - BBC Food image

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 8

1 clove garlic, halved
290ml/½ pint white wine
1 tsp lemon juice
225g/8oz emmental cheese grated
225g/8oz gruyère cheese grated
1 tsp cornflour
1 tbsp kirsch (optional)
cubed bread pieces, for dipping

Steps:

  • Rub the inside of the fondue pot with the halves of garlic.
  • Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
  • If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
  • Using the fondue prongs, dip the bread cubes into the cheese and serve.

More about "cheese raclette recipes recipes"

RACLETTE RECIPE - FOOD NETWORK
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and warm them on a rock by the campfire, scraping the edge of the cheese as it melted over cooked potatoes, pickles and ham for the most rustic of meals. Raclette comes from the French verb racler, to scrape.
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
  • Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.
See details


BAKED RACLETTE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 50 minutes
Category side-dish
  • Remove the gratins from the oven, place the cornichons on top, and serve hot with the bread and mustard.
See details


RACLETTE RECIPE - FOOD NETWORK
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and warm them on a rock by the campfire, scraping the edge of the cheese as it melted over cooked potatoes, pickles and ham for the most rustic of meals. Raclette comes from the French verb racler, to scrape.
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
  • Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.
See details


BAKED RACLETTE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 50 minutes
Category side-dish
  • Remove the gratins from the oven, place the cornichons on top, and serve hot with the bread and mustard.
See details


OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour
  • Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.
See details


BAKED RACLETTE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 50 minutes
Category side-dish
  • Remove the gratins from the oven, place the cornichons on top, and serve hot with the bread and mustard.
See details


OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour
  • Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.
See details


RACLETTE: THE BEST CHEESE DISH YOU'VE NEVER HEARD OF ...
Sep 23, 2019 · Raclette is both the name of a cheese and the name of a quintessential après-ski sharing dish which is made from that same cheese. It has Swiss origins, although you’ll also …
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RACLETTE RECIPES | SWISSMAR
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WHAT IS RACLETTE CHEESE AND HOW DO YOU EAT IT?
Oct 19, 2021 · Taste of Home describes raclette as having a "creamy texture and a salty, slightly sweet, slightly nutty flavor not unlike Gruyere." Raclette is also known to be a relatively aromatic type of cheese, with the scent getting stronger the more it is aged. Raclette …
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Raclette is the cheese experience you need. Here's what you need to throw an amazing raclette party with friends. Cheese fondue served with bread, potatoes, and vegetables. Foolproof …
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A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Mar 07, 2022 · With a modern raclette grill, you can even melt the cheese on one layer and scrape it over grilled vegetables and meats on another layer. Make your own. You don’t need any special equipment to make this clever recipe; Try this recipe which pairs raclette with carrot and celeriac salads; Find inspiration in these 85 Pinterest recipes …
From expatica.com
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WHAT IS GRUYèRE CHEESE? - THE SPRUCE EATS
Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese…
From thespruceeats.com
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A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Mar 07, 2022 · With a modern raclette grill, you can even melt the cheese on one layer and scrape it over grilled vegetables and meats on another layer. Make your own. You don’t need any special equipment to make this clever recipe; Try this recipe which pairs raclette with carrot and celeriac salads; Find inspiration in these 85 Pinterest recipes …
From expatica.com
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WHAT IS GRUYèRE CHEESE? - THE SPRUCE EATS
Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese…
From thespruceeats.com
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Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch. INGREDIENTS: Regular Mac n' Cheese Ingredients - Water Salt 1/2 lb Macaroni (or pasta of choice) Velvet Cheese …
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WHAT IS EMMENTALER CHEESE? - THE SPRUCE EATS
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Dec 19, 2020 · In the last decades, the raclette trend has grown and now Germany is the world's largest importer of Raclette Cheese. [so urce Luzerner Zeitung ] This article is meant to help you plan your perfect raclette dinner party by providing some raclette …
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