CARAMEL MIX RECIPES

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CARAMEL SNACK MIX RECIPE | ALLRECIPES



Caramel Snack Mix Recipe | Allrecipes image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Party Mix

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 15 to 20 servings

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, CarbohydrateContent 36.9 g, CholesterolContent 12.2 mg, FatContent 12.6 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 3.6 g, SodiumContent 182.6 mg, SugarContent 16.3 g

CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES



Caramel Corn Snack Mix Recipe | Allrecipes image

This is a sweet party snack mix recipe.

Provided by PAMPERED

Categories     Popcorn

Yield 15 cups

Number Of Ingredients 9

8 cups popped popcorn
4 cups crispy rice cereal squares
2 cups small pretzel twists
1 cup pecan halves
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 16.3 mg, FatContent 13.2 g, FiberContent 1.5 g, ProteinContent 2.2 g, SaturatedFatContent 4.7 g, SodiumContent 291.1 mg, SugarContent 16.7 g

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