BEST SEASONING FOR STEAK TACOS RECIPES
SEASONING FOR TACOS RECIPE: HOW TO MAKE IT
Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. "It's so easy to mix up a batch and keep it in the pantry," writes the Beaver Dam, Wisconsin cook. "It's convenient and saves money, too."
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings per batch.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total). , To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 236 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 659mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 23g protein.
HOMEMADE TACO SEASONING | MEXICAN PLEASE
This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels.
Provided by Mexican Please
Total Time 5 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Add all ingredients to a mixing bowl and combine well.
- Use immediately and store leftovers in an airtight container.
- For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. After browning the ground beef, drain the fat. Add 3 tablespoons seasoning along with a heaping half cup of water. Mix well and simmer over low heat. Taste for salt level, adding another pinch if necessary.
Nutrition Facts : Calories 12 kcal, ServingSize 1 serving
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