HOW TO MAKE PINEAPPLE FROSTING RECIPES

Name: Easy Pineapple Icing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12-24 serving(s)
Ingredients: 1 cup sugar; 1 (8 ounce) can crushed pineapple with juice; 3 tablespoons cornstarch

EASY PINEAPPLE ICING RECIPE - FOOD.COM

Easy Pineapple Icing Recipe - Food.com image

Make and share this Easy Pineapple Icing recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12-24 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

Steps:

In a saucepan, combine pineapple (with juice), sugar and corn starch.
Bring to a boil and cook, stirring constantly, until thick.
Remove from heat.
Ice cool cake.

Nutrition Facts : Calories 83.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 21.5, FiberContent 0.2, SugarContent 19.4, ProteinContent 0.1

PINEAPPLE FROSTING RECIPE | MYRECIPES

Pineapple Frosting Recipe | MyRecipes image

Provided by MyRecipes

Yield frosting for one 2-layer cake

Number Of Ingredients 6

Ingredients

1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter or margarine
1 teaspoon vanilla extract
1 (20-ounce) can crushed pineapple, drained

Steps:

Combine first 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla and pineapple; mix well. Cool completely.

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