GF APPLE COBBLER RECIPES

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QUICK & EASY GLUTEN FREE APPLE CRISP RECIPE - FOOD.COM



Quick & Easy Gluten Free Apple Crisp Recipe - Food.com image

A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

4 cups apples, peeled & sliced, such as Granny Smiths
1 tablespoon sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup almond flour
1/2 cup certified gluten free old fashioned oats
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons softened unsalted butter

Steps:

  • Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
  • Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
  • Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

Nutrition Facts : Calories 149.8, FatContent 4.4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 4.6, CarbohydrateContent 28.3, FiberContent 3.1, SugarContent 19.7, ProteinContent 1.2

GLUTEN FREE APPLE CRISP - EASY AND ONLY 7 INGREDIENTS!



Gluten Free Apple Crisp - Easy and only 7 Ingredients! image

Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.

Provided by Chrystal

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

4 large Granny Smith apples, cored, peeled and sliced
¾ cup brown sugar, packed
½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1)
½ cup gluten-free quick oats (make sure they are gluten free)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
? cup butter, softened

Steps:

  • Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square pan.
  • Core apples, and peel and slice them.
  • Arrange apple slices evenly on the bottom of the pan.
  • In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
  • With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Evenly sprinkle the topping over the apples.
  • Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  • Serve warm with vanilla ice cream or whipped cream. Store at room temperature for up to 3 days.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/2 cup, SodiumContent 78 grams sodium, SugarContent 27 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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