PUBLIX ITALIAN WEDDING CAKE RECIPES

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HOPPIN' JOHN SOUP RECIPE | MYRECIPES



Hoppin' John Soup Recipe | MyRecipes image

Bestow good luck on New Year's Day with bowls of Hoppin' John Soup. Smoky flavor shoots through this good-for-you soup of peas and collards.

Provided by MyRecipes

Total Time 2 hours 5 minutes

Yield Makes 11 cups

Number Of Ingredients 17

½ (16-oz.) package dried black-eyed peas, rinsed and sorted
2 pounds smoked turkey wings
⅓ cup finely chopped country ham
¼ teaspoon dried crushed red pepper
2 garlic cloves, minced
1 jalapeño pepper, seeded and minced
2 carrots, cut into 1-inch pieces
1 celery rib, diced
1 large sweet onion, diced
1 bay leaf
2 tablespoons canola oil
½ (16-oz.) package fresh collard greens, trimmed and finely chopped
1 tablespoon hot sauce
1 tablespoon apple cider vinegar
Hot cooked brown rice
Cornbread Croutons
Flat-leaf parsley leaves

Steps:

  • Bring peas, turkey wings, and 6 cups water to a boil in a large Dutch oven. Cover, reduce heat to medium, and simmer 45 minutes or until peas are tender, skimming any foam from surface. Drain peas, reserving 1 1/4 cups liquid. Remove turkey meat from bones. Chop meat.
  • Sauté ham and next 7 ingredients in hot oil in Dutch oven over medium-high heat 10 minutes or until vegetables are tender. Add peas, reserved 1 1/4 cups liquid, turkey meat, collards, hot sauce, and 6 cups water. Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Stir in vinegar. Season with salt and pepper. Discard bay leaf. Serve over rice with Cornbread Croutons and parsley.

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