STARBUCKS PUMPKIN SPICE LATTE RECIPE RECIPES
PUMPKIN SPICE LATTE RECIPE: HOW TO MAKE IT
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
Nutrition Facts : Calories 124 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PUMPKIN SPICE LATTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
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- Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
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COPYCAT STARBUCKS PUMPKIN BREAD RECIPE: HOW TO MAKE IT
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Calories 202 calories per serving
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Reviews 5
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- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
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Category autumn, brunch, beverages, breakfast, dessert, non-alcoholic beverage
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- Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat. Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.
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STARBUCKS®
Pumpkin Spice Latte. 390 calories. Add to Order. Select a store to view availability. Size ... Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. ... with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com …
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