SASSY CHICKEN & PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And it can all be prepared in the same pan for easy cleanup—it's a win-win! —Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm., Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice. Spoon mixture over chicken.
Nutrition Facts : Calories 239 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
ITALIAN CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "recipes for chicken and peppers recipes"
SASSY CHICKEN & PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 239 calories per serving
- Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm., Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice. Spoon mixture over chicken.
ITALIAN CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 221 calories per serving
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
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ROAST CHICKEN BREASTS WITH PEPPERS RECIPE: HOW TO MAKE I…
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 267 calories per serving
- In a large dry skillet, toast the fennel, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder and oregano over medium heat for 1-2 minutes or until aromatic, stirring frequently. Cool slightly. Sprinkle over chicken., In the same skillet, heat 2 teaspoons oil over medium-high heat. Brown chicken, about 2 minutes on each side. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until a thermometer reads 170°., Meanwhile, heat remaining oil in the same skillet. Add peppers and shallots; cook and stir over medium heat until crisp-tender., Add broth and rosemary, stirring to loosen browned bits from pan. Bring to a boil; cook for 4-6 minutes or until broth is almost evaporated. Stir in vinegar and remaining salt and pepper. Serve with chicken.
CHICKEN WITH PEPPERS AND ONIONS RECIPE - FOOD.COM
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Reviews 4.5
Total Time 30 minutes
Calories 413.9 per serving
- Place peppers and onions over chicken and serve.
MEXICAN-STYLE CHICKEN AND PEPPERS RECIPE | EAT SMARTER U…
From eatsmarter.com
Total Time 12 hours 35 minutes
Cuisine American, Mexican, Latin America, Central America, North America
- Drain the chicken and add to the frying pan, and fry for 3-4 minutes, turning from time to time. Serve in the skillet together with warmed tortillas.
CHICKEN, SAUSAGE AND PEPPERS RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 35 minutes
Cuisine italian
Calories 335 per serving
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
CHICKEN AND BELL PEPPERS RECIPE - FOOD.COM
From food.com
Total Time 1 hours
Calories 359.8 per serving
- Bake uncovered for 45-55 minute, till chicken is cooked through and peppers are very soft. Serve over rice or mashed potatoes.
CHICKEN & PEPPERS WITH PASTA RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Cuisine Italian
Calories 510 calories per serving
- Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.
ROAST CHICKEN BREASTS WITH PEPPERS RECIPE: HOW TO MAKE I…
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 267 calories per serving
- In a large dry skillet, toast the fennel, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder and oregano over medium heat for 1-2 minutes or until aromatic, stirring frequently. Cool slightly. Sprinkle over chicken., In the same skillet, heat 2 teaspoons oil over medium-high heat. Brown chicken, about 2 minutes on each side. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until a thermometer reads 170°., Meanwhile, heat remaining oil in the same skillet. Add peppers and shallots; cook and stir over medium heat until crisp-tender., Add broth and rosemary, stirring to loosen browned bits from pan. Bring to a boil; cook for 4-6 minutes or until broth is almost evaporated. Stir in vinegar and remaining salt and pepper. Serve with chicken.
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From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Cuisine Italian
Calories 510 calories per serving
- Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.
CHICKEN, SAUSAGE AND PEPPERS RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 35 minutes
Cuisine italian
Calories 335 per serving
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
MEXICAN-STYLE CHICKEN AND PEPPERS RECIPE | EAT SMARTER U…
From eatsmarter.com
Total Time 12 hours 35 minutes
Cuisine American, Mexican, Latin America, Central America, North America
- Drain the chicken and add to the frying pan, and fry for 3-4 minutes, turning from time to time. Serve in the skillet together with warmed tortillas.
KETO LOW CARB ITALIAN CHICKEN AND PEPPERS RECIPE
From remakemyplate.com
Total Time 45 minutes
Category Chicken, Main Course
Cuisine Italian
Calories 271 kcal per serving
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