CUBAN SANDWICH RECIPE - BBC FOOD
If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the proceedings. But any herby roast pork will taste pretty good.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Wrap the leftover roast pork in a small foil parcel, sealing well. Put the parcel on a baking tray and heat in the oven for 10 minutes, or until hot through.
- Meanwhile spread each roll with a spoonful of mustard. Lay the slices of ham on the bottom, then top with the cheese. Add the hot roast pork and gherkins.
- Heat a griddle pan or frying pan over a medium heat. Melt a knob of butter in the pan, and use the melted butter to brush the outside of the sandwiches. Lay the sandwiches in the hot frying pan. Use a baking tray weighed down with tins (or a cast iron pot) to compress the sandwiches. Cook for 5 minutes before carefully flipping the sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham is hot through.
ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1655mg sodium, CarbohydrateContent 72g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 36g protein.
More about "toasted cuban bread recipes"
CUBAN SANDWICH RECIPE - BBC FOOD
If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the proceedings. But any herby roast pork will taste pretty good.
From bbc.co.uk
Reviews 3.7
Cuisine Caribbean
From bbc.co.uk
Reviews 3.7
Cuisine Caribbean
- Heat a griddle pan or frying pan over a medium heat. Melt a knob of butter in the pan, and use the melted butter to brush the outside of the sandwiches. Lay the sandwiches in the hot frying pan. Use a baking tray weighed down with tins (or a cast iron pot) to compress the sandwiches. Cook for 5 minutes before carefully flipping the sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham is hot through.
See details
ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
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Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique. Beyond being an obvious choice for your next party or tailgate, this recipe is an incredible way to recycle leftover pork roast or pork tenderloin into a delicious way to feed a group. Brushing the bread with pickle juice is a smart trick for keeping the bread …
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Cuban bread is some of the best bread in the world. It's flaky, light, and is best served warm. At nearly any Cuban bakery, the common breakfast order will be a tostada and a cafe con leche. A tostada is about a quarter of a cuban bread baguette, sliced in half, toasted…
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