TOASTED CUBAN BREAD RECIPES

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CUBAN SANDWICH RECIPE - BBC FOOD



Cuban sandwich recipe - BBC Food image

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the proceedings. But any herby roast pork will taste pretty good.

Provided by Emily Angle

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 2

Number Of Ingredients 7

150g/5½ oz leftover roast pork (ideally, Cuban pork shoulder), thinly sliced or shredded
2 white bread rolls or soft baguettes, split in half horizontally
2 tsp American mustard (or mild Dijon mustard)
4 slices roast ham
4 slices emmental
1–2 gherkins, thinly sliced
knob of butter

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Wrap the leftover roast pork in a small foil parcel, sealing well. Put the parcel on a baking tray and heat in the oven for 10 minutes, or until hot through.
  • Meanwhile spread each roll with a spoonful of mustard. Lay the slices of ham on the bottom, then top with the cheese. Add the hot roast pork and gherkins.
  • Heat a griddle pan or frying pan over a medium heat. Melt a knob of butter in the pan, and use the melted butter to brush the outside of the sandwiches. Lay the sandwiches in the hot frying pan. Use a baking tray weighed down with tins (or a cast iron pot) to compress the sandwiches. Cook for 5 minutes before carefully flipping the sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham is hot through.

ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT



Ultimate Pastrami Sandwiches Recipe: How to Make It image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1655mg sodium, CarbohydrateContent 72g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 36g protein.

More about "toasted cuban bread recipes"

CUBAN SANDWICH RECIPE - BBC FOOD
If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the proceedings. But any herby roast pork will taste pretty good.
From bbc.co.uk
Reviews 3.7
Cuisine Caribbean
  • Heat a griddle pan or frying pan over a medium heat. Melt a knob of butter in the pan, and use the melted butter to brush the outside of the sandwiches. Lay the sandwiches in the hot frying pan. Use a baking tray weighed down with tins (or a cast iron pot) to compress the sandwiches. Cook for 5 minutes before carefully flipping the sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham is hot through.
See details


ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving
  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
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See details


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From en.m.wikipedia.org
See details


THE TOASTED PICKLE | A LOCAL ONE OF A KIND SANDWICH SHOP
The Crusty Cuban. House pulled pork, sweet & spicy pickles, smoked bacon and tangy aioli on a hoagie. The Italian Bomber. Salami, ham, local bologna, aged provolone, spicy giardiniera, lettuce, tomato, red onion and tangy aioli on a toasted …
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See details


CUBAN PORK ROAST I RECIPE | ALLRECIPES
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are any leftovers, make media noches, the Cuban sandwiches that are made with Swiss cheese, ham and toasted egg bread …
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See details


THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
Feb 21, 2020 · Cuban Bread: if you can’t find ... pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. Prep Time 20 minutes. Cook Time 40 ... and my blog became a place to break bread and to share these recipes …
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Apr 13, 2022 · Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese. Spread butter on another slice of bread and place it on top of the …
From insanelygoodrecipes.com
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25 BEST TRADITIONAL CUBAN FOODS TO TRY BEFORE YOU DIE
Cuban bread is some of the best bread in the world. It's flaky, light, and is best served warm. At nearly any Cuban bakery, the common breakfast order will be a tostada and a cafe con leche. A tostada is about a quarter of a cuban bread baguette, sliced in half, toasted…
From spoonuniversity.com
See details


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Jan 31, 2021 · Then the whole lot is toasted just to top it off! This is just about one of the easiest things you could make with your leftovers, and the results are addictive. Ingredients: 1 (8 inch) Cuban baguette or hoagie roll; 1 to 2 tablespoons unsalted butter, Leftover Pulled Pork ; 2 slices of ham. 2 slices of cheese. Homemade Bread …
From smokedbbqsource.com
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