APPLE CRISP IN DUTCH OVEN RECIPES

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DUTCH OVEN APPLE COBBLER RECIPE: HOW TO MAKE IT



Dutch Oven Apple Cobbler Recipe: How to Make It image

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 531 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 93g carbohydrate (64g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN ...



Pampered Chef Style Apple Crisp (For Microwave or Oven ... image

This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -6 large tart baking apples, peeled, cored, and sliced thinly (such as Granny Smith)
8 graham cracker squares (2 1/2 inches each)
3/4 cup brown sugar, packed
1/2 cup rolled oats (such as Quaker old fashioned or quick oats, not instant)
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup sweet unsalted butter or 1/2 cup margarine, melted
whipped cream (optional) or ice cream, garnish (optional)

Steps:

  • You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
  • Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
  • Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
  • Add melted butter and mix well.
  • Spoon this mixture over the apple slices.
  • MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
  • OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
  • Serve with a dollop of whipped cream or ice cream, as desired.
  • Cool slightly and serve while still warm.

Nutrition Facts : Calories 461.9, FatContent 18.1, SaturatedFatContent 10.2, CholesterolContent 40.7, SodiumContent 101, CarbohydrateContent 74.8, FiberContent 5.3, SugarContent 48.1, ProteinContent 3.9

APPLE CRISP DUTCH OVEN RECIPE
Instructions: Slice apples. Mix apple slices, cinnamon, and nutmeg in a bowl. Mix oats, flour, sugar, baking powder, salt, and butter to make crust. Press half the crust mix into the bottom and up the sides of the dutch oven about an inch. Spread the apples onto the crust. Completely cover apples with the rest of the crust mix.
From dutchovendude.com
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DUTCH OVEN APPLE CRISP RECIPE USING FRESH APPLES
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APPLE CRISP RECIPE - DUTCH OVEN COOKING - LOVE THE OUTDOORS
Peel, core, and slice the apples. Toss in a bowl with lemon juice. In a separate bowl, prepare the topping as directed. Place apples in 10-inch Dutch oven and add the topping. Bake at 350° for 30 minutes; remove lid for last 15 minutes. Topping 1 cup brown sugar ¾ cup flour ¾ cup oats
From lovetheoutdoors.com
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APPLE CRISP DUTCH OVEN RECIPE - EXPERIMENTAL HOMESTEADER
Jul 25, 2017 · Preheat the oven to 350 degrees Fahrenheit. Once the oven is preheated, set the timer for 30 minutes. Every ten minutes, remove the lid on the dutch oven (affiliate link) and give the apple crisp a stir to combine the ingredients. When the timer goes off, check to make sure the apples are soft and serve immediately.
From experimentalhomesteader.com
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CAMP DUTCH OVEN APPLE CRISP RECIPE | DELICIOUS & EASY ...
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CARAMEL APPLE CRISP - DUTCH OVEN CHEF
Apr 07, 2011 · Spread this crumb topping evenly over the apples. Cover the dutch oven and bake using 10-12 briquettes bottom heat and 16-18 briquettes top heat for 60 minutes or until the top is dark, the apples are tender, and the caramel is bubbly. Serve warm with vanilla ice cream or whipped cream. Serves 16. Logged.
From dutchovenchef.com
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DUTCH OVEN APPLE CRISP - KELLY NEIL
Oct 11, 2020 · Place the Dutch oven in the preheated oven, with the lid off, and bake until the top is golden and apple filling is bubbling. Cool the Dutch oven apple crisp on a wire rack for 10 minutes before serving warm with ice cream or whipped cream. Notes & Tips
From kellyneil.com
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CARAMEL APPLE CRISP - DUTCH OVEN CHEF
Apr 07, 2011 · Place the apples in a buttered 12 inch dutch oven. Add lemon juice and stir to coat the apples. In a small mixing bowl, combine the sugar, flour, cinnamon, nutmeg, cloves, and salt. Mix well. Pour this mixture over the apples and stir until the apples are evenly coated. Spread the apples evenly in the dutch oven and pour the caramel sauce over ...
From dutchovenchef.com
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A DUTCH OVEN APPLE CRANBERRY CRISP RECIPE THAT'S PERFECT ...
Jun 09, 2013 · This classic fruit crisp recipe cooks beautifully and get crunchy on top in a Dutch oven. In addition to being delicious, this Dutch oven apple cranberry crisp is also quite simple. Toss the fruit with sugar, pour into a Dutch oven, and add a crumb topping. Top the lid with charcoal briquets and cook to perfection.
From amazingribs.com
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DUTCH OVEN APPLE CRISP RECIPE - COOKEATSHARE
Dutch Oven Apple Crisp ... Preheat oven to 375 degrees F (190 degrees C). Combine apples and brown sugar in a large Dutch oven. Bake for 30 minutes. Combine ... Food Network invites you to try this Dutch Oven Peach Cobbler recipe from Paula Deen. No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly ...
From m.cookeatshare.com
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APPLE CRISP BAKED IN A DUTCH OVEN - HONEY & JAM | RECIPES
Hi Hanna. Love apple crisp especially during this time of year when apples are at their best. I made an apple crisp just this last week (not in a dutch oven though..) using the recipe from my Williams-Sonoma Essentials of Baking cookbook. I substituted Bob's Red Mill 5 Grain cereal in place of the oatmeal, and it was really yummy!
From honeyandjam.com
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BYRON'S DUTCH OVEN RECIPES - DUTCH APPLE CRISP
Prepare Filling: In a 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine remaining filling ingredients and stir to mix. Pour dry ingredients over apples and stir until apples are well coated.
From khassett.com
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7 DUTCH OVEN RECIPES TO MAKE AT THE RV CAMPGROUND - TOGO RV
Dec 07, 2020 · Apple Crisp. Apple crisp is the ultimate Dutch oven dessert, and the perfect way to end a day of camping. The apples are soft and caramelized and the topping golden brown and crispy. Togo Tip. Turn this apple crisp into any fruit crisp you want. Just replace the apples with the fruit of your choice—we suggest peaches, cherries, or berries.
From togorv.com
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HOW TO MAKE APPLE CRISP - LOVE FROM ... - LOVE FROM THE OVEN
Sep 02, 2020 · Preheat oven to 350 degrees F. In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside. Grease the sides and bottom of a 13x9 baking dish. In a small bowl, combine remaining sugar, cinnamon and cornstarch. Place chopped and peeled apples into a large bowl.
From lovefromtheoven.com
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DUTCH OVEN - EASY APPLE DUMP CAKE - BIGOVEN.COM
Spray dutch over with cooking spray first for easy cleanup. Dump (hence the name of the recipe) the apple pie filling in a 12" Dutch oven (use one can for a 10" Dutch oven). Dump the cake mix over the pie filling and gently spread evenly (do not mix). Slice the butter space out evenly over the cake mix. Bake at 350 for about an 1 hour.
From bigoven.com
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DUTCH OVEN CRANBERRY APPLE CRISP - DIRTY GOURMET
Jan 19, 2016 · We recently had a great time hosting a camp cooking workshop with a cool local group of outdoorsy folks called Adventure Scouts. We mostly stuck with tried and true recipes, but wanted to make a new dutch oven dessert, and landed on this Dutch Oven Cranberry Apple Crisp. I make different versions of this crisp […]
From dirtygourmet.com
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BEST CAST IRON APPLE CRISP - THE TYPICAL MOM
May 23, 2021 · Lay crisp ingredients on top of your skillet apple crisp. Cover with foil and put into a preheated oven at 400 for 40-45 minutes. Serve. If you want the top to become golden brown then remove foil and bake for another 5-10 min. Scoop into bowls and serve with ice cream too on top if you want.
From temeculablogs.com
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HOW TO MAKE DUTCH-OVEN BAKED APPLES - SCOUTING MAGAZINE
Pour the apple juice into the bottom of the Dutch oven. Sprinkle remaining brown sugar over the stuffed apples and into the lemon and apple juice in the bottom of the oven. Place the lid on the oven. Bake at 350 degrees for about 45 minutes. After 25 minutes, baste apples with juice in the bottom of the oven.
From scoutingmagazine.org
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