PORK ROAST AND SAUERKRAUT IN CROCK POT RECIPES
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST - FOOD.COM
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Nutrition Facts : Calories 382, FatContent 28.7, SaturatedFatContent 9.9, CholesterolContent 100.7, SodiumContent 454.9, CarbohydrateContent 3.4, FiberContent 1.6, SugarContent 1, ProteinContent 24.3
CROCK POT SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Crock Pot Sauerkraut recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash & drain Sauerkraut in colander.
- Put in slow cooker with rest of ingredients.
- Cook on low for 8 hours.
- Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.
Nutrition Facts : Calories 144.8, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 2.1, SodiumContent 1042.9, CarbohydrateContent 28.9, FiberContent 6.1, SugarContent 10.7, ProteinContent 4.7
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