BOTANAS RECIPE -
This is a recipe I invented based on a dish we would get at my favorite Mexican restaurant growing up - it is similar to nachos.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cook beef on medium-high heat until browned (or boil/bake chicken and shred it up).
- Cook refried beans as directed on can.
- Layer a non-greased casserole dish with tortilla chips. Spread with refried beans until covered, then sprinkle beef/chicken on top.
- Layer with generous amounts of cheese, and sprinkle with toppings.
- Bake for 10 minutes or until cheese is completely melted.
Nutrition Facts : Calories 840.8, FatContent 48.8, SaturatedFatContent 19.4, CholesterolContent 145.7, SodiumContent 1295.8, CarbohydrateContent 57.6, FiberContent 9, SugarContent 3.5, ProteinContent 43.9
MEXICAN BOTANA PLATTER RECIPE | ALLRECIPES
Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Provided by RHONDA35
Categories World Cuisine Latin American Mexican
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top.
Nutrition Facts : Calories 670.6 calories, CarbohydrateContent 41.5 g, CholesterolContent 119.5 mg, FatContent 39.8 g, FiberContent 11 g, ProteinContent 39.8 g, SaturatedFatContent 15.9 g, SodiumContent 958.4 mg, SugarContent 3 g
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BOTANA RECIPE - COOKEATSHARE
Reviews 1
Calories 254 per serving
- Mix all ingredients in bowl. Refrigeratefor about 30 min or possibly more. You eat this same as you would eat Chips and salsa. Scoop up with Tortilla Chips or possibly top a Tostada shell (the tostado shell should be the kind made with corn tortillas, not flour) with the cocktail and enjoy!. Description: "This is a great seafood cocktail!" NOTES : The amount of all ingredients are to your taste. May make using a combination of Shrimp and Baby Clams or possibly Baby Clams only. (can also make with abalone) Shrimp (great with large shrimp, can use canned shrimp, drain liquid) * You can make your tortilla chips. By cutting tortillas into 6 pcs and frying in warm oil until crispy. Remove from warm oil with tongs. salt chips. * You can make your tostada shells by frying corn tortillas in warm oil until crispy. Remove from warm oil and place on plate lined with paper towel (to absorb the oil)
BOTANA RECIPE - COOKEATSHARE
Reviews 1
Calories 254 per serving
- Mix all ingredients in bowl. Refrigeratefor about 30 min or possibly more. You eat this same as you would eat Chips and salsa. Scoop up with Tortilla Chips or possibly top a Tostada shell (the tostado shell should be the kind made with corn tortillas, not flour) with the cocktail and enjoy!. Description: "This is a great seafood cocktail!" NOTES : The amount of all ingredients are to your taste. May make using a combination of Shrimp and Baby Clams or possibly Baby Clams only. (can also make with abalone) Shrimp (great with large shrimp, can use canned shrimp, drain liquid) * You can make your tortilla chips. By cutting tortillas into 6 pcs and frying in warm oil until crispy. Remove from warm oil with tongs. salt chips. * You can make your tostada shells by frying corn tortillas in warm oil until crispy. Remove from warm oil and place on plate lined with paper towel (to absorb the oil)
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