ITALIAN SAUSAGE CALZONE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "italian sausage calzone recipe recipes"

CALZONE RECIPE | ALLRECIPES



Calzone Recipe | Allrecipes image

This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!

Provided by D Adams

Categories     Savory Pies

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 - 1 pound calzone

Number Of Ingredients 10

1 ¼ cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 ½ tablespoons white sugar
2 teaspoons active dry yeast
¾ cup pizza sauce
4 ounces pepperoni sausage, chopped
1 ¼ cups shredded mozzarella cheese
2 tablespoons butter, melted

Steps:

  • Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  • After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 285.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 29 mg, FatContent 11.1 g, FiberContent 1.4 g, ProteinContent 11.3 g, SaturatedFatContent 5.1 g, SodiumContent 623.5 mg, SugarContent 2.9 g

REAL ITALIAN CALZONES RECIPE | ALLRECIPES
I dissolved the sugar in the water with the yeast and let it sit for ten minutes. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone.
From allrecipes.com
See details


SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
Jan 23, 2021 · Speaking of making, this recipe is perfect for busy weekdays or even lazy weekends. Italian sausage and peppers can be on your table ready to eat in 30 min or less. I love dinners like that. Serve it with a salad and breadsticks and you have a great dinner for any day of the week. Skillet Sausage …
From therecipecritic.com
See details


ITALIAN SAUSAGE - JOHNSONVILLE.COM
Italian Sausage : 115 Recipes Italian Sausage Lasagna. Baked Ziti with Italian Sausage. Baked Penne (Latino Inspired) ... Sizzling Sausage Grill Recipe. Easy Sausage Pizza. Fettuccine with Roasted Tomatoes, Vegetables & Sausage ... Party-Size Sausage Calzone. Pasta Marinara with Italian Four Cheese Sausage.
From johnsonville.com
See details


ITALIAN SAUSAGE - TASTE OF ARTISAN
Dec 14, 2019 · Italian sausage is a type of fresh sausage sold practically in every supermarket in North America. This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel pollen and white Italian …
From tasteofartisan.com
See details


ITALIAN SAUSAGE AND PEPPERS RECIPE - AN ITALIAN IN MY KITCHEN
Sep 07, 2019 · More Delicious Sausage Recipes. Fresh Tomatoes & Sausage Pasta. Italian Sausage & Cheese Stuffed Zucchini. Easy Italian Lentils & Sausage Stew. Gram’s Calzone with Sausage and Cheese. How to store Sausage and Peppers. Store the cooked sausage …
From anitalianinmykitchen.com
See details


15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
Jan 24, 2019 · This recipe allows you to easily mix-and-match your favorite calzone fillings to create a unique dinner that the whole family will love. Choose between options like Italian sausage, …
From myrecipes.com
See details


INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
Feb 24, 2020 · Calzone fillings are similar to that of toppings on pizza- cured meats like ham, pepperoni, prosciutto, sausage…, vegetables, and various cheeses. This Calzone is more of a …
From therecipecritic.com
See details


EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
May 13, 2016 · Recipes like this Easy Italian Sausage and Potato Skillet are very forgiving – and not an exact science at all! So depending on the ingredients you have in your refrigerator – feel free to change things up a bit. You can use any variety of potato you have on hand, or if you prefer a hot Italian sausage …
From afamilyfeast.com
See details


RECIPE INDEX - MARISA'S ITALIAN KITCHEN
Browse Recipes: By Holiday Christmas Valentine's Day Carnival Season Easter Halloween Thanksgiving By Season Fall Winter Spring Summer By Diet Gluten Free Vegan Vegetarian Submit Appetizers Breakfast and Brunch Cookies View More Cookie Recipes …
From marisasitaliankitchen.com
See details


HAM AND CHEESE STROMBOLI RECIPE | ALLRECIPES
I only put half the sauce inside & saved the other half for dipping. I used salami, pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe …
From allrecipes.com
See details


WHAT IS THE DIFFERENCE BETWEEN A CALZONE AND A STROMBOLI ...
May 02, 2018 · Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Photo by Chelsie Craig The Fillings. There’s a lot of crossover in the filling …
From bonappetit.com
See details


HAM AND CHEESE STROMBOLI RECIPE | ALLRECIPES
I only put half the sauce inside & saved the other half for dipping. I used salami, pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe …
From allrecipes.com
See details


WHAT IS THE DIFFERENCE BETWEEN A CALZONE AND A STROMBOLI ...
May 02, 2018 · Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Photo by Chelsie Craig The Fillings. There’s a lot of crossover in the filling …
From bonappetit.com
See details