DONUT MUG RECIPES

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DOUGHNUT MUG CAKE RECIPE | LAND O’LAKES



Doughnut Mug Cake Recipe | Land O’Lakes image

The taste of a doughnut–baked quick and easy in the microwave.

Provided by Land O'Lakes

Categories     Cake    Sweet    Cooking    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon milk
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
Topping
1 teaspoon Land O Lakes® Butter melted
1 teaspoon cinnamon sugar

Steps:

  • Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
  • Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Drizzle with melted butter; sprinkle with cinnamon sugar.

Nutrition Facts : Calories 530 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 255 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 54 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

GLAZE DONUT MUG CAKE! BEST GLAZE DONUT CAKE IN A MUG ...



Glaze Donut Mug Cake! BEST Glaze Donut Cake In A Mug ... image

Start your morning off right with glaze donut mug cake! Enjoy the smell of homemade glaze donuts.

Provided by Kimberley

Categories     Breakfast

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 9

¼ cup All-Purpose Flour
2 tablespoon Sugar
¼ teaspoon Baking Powder
3 tablespoon Milk
3 tablespoon Melted Butter
½ teaspoon Vanilla Extract
1 tablespoon Powdered Sugar
1 teaspoon Milk
1/4 teaspoon Vanilla Extract

Steps:

  • Whisk together milk, butter, sugar, and vanilla extract in a bowl.
  • Blend in flour and baking powder until smooth.
  • Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
  • Microwave on high for 1-2 minutes.
  • Whisk together all ingredients for the glaze and drizzle over the mug cake.

Nutrition Facts : CarbohydrateContent 65 g, FiberContent 1 g, Calories 515 kcal, ProteinContent 6 g, FatContent 24 g, ServingSize 1 serving

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