MEATLOAF RECIPE WITH RICE RECIPES
WONDERFUL MEATLOAF RECIPE | ALLRECIPES
This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.
Provided by Rebecca
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.
Nutrition Facts : Calories 441.1 calories, CarbohydrateContent 21.5 g, CholesterolContent 96.5 mg, FatContent 30.3 g, FiberContent 0.9 g, ProteinContent 20.4 g, SaturatedFatContent 12.3 g, SodiumContent 456.9 mg, SugarContent 12.3 g
RICE STUFFED MEATLOAF RECIPE - FOOD.COM
We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc.
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
- Combine stuffing ingredients and spread on meat mixture.
- Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
- Serve with hot tomato or barbecue sauce. Serves 8.
- (Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
Nutrition Facts : Calories 125.7, FatContent 3.3, SaturatedFatContent 1.2, CholesterolContent 82.5, SodiumContent 757.6, CarbohydrateContent 18.3, FiberContent 0.6, SugarContent 0.9, ProteinContent 5.2
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RICE STUFFED MEATLOAF RECIPE - FOOD.COM
We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc.
From food.com
Total Time 16 minutes
Calories 125.7 per serving
From food.com
Total Time 16 minutes
Calories 125.7 per serving
- (Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
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Calories 282 calories per serving
- "In a large bowl, mix all ingredients together until well blended. Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned and meat is cooked through with an internal temperature of 106F 70C. Even when cooked through, meat will still be slightly pink because of the ketchup. Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve. "
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