HOW TO MAKE OVER EASY EGGS RECIPES

EGGS OVER EASY | ALLRECIPES

Eggs Over Easy | Allrecipes image

A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.

Provided by Yoly

Categories Breakfast and Brunch Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 eggs

Number Of Ingredients 3

Ingredients

1 tablespoon butter
2 large eggs
salt and ground black pepper to taste

Steps:

Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 0.8 g, CholesterolContent 402.5 mg, FatContent 21.5 g, ProteinContent 12.7 g, SaturatedFatContent 10.4 g, SodiumContent 221.8 mg, SugarContent 0.8 g

FRIED EGG RECIPE | MARTHA STEWART

Fried Egg Recipe | Martha Stewart image

For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
1 large egg
Coarse salt and freshly ground pepper
2 sliced cooked bacon, for serving (optional)
Toast, for serving (optional)

Steps:

Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.

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