CHOC CHIP PRETZEL COOKIES RECIPES

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OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS RECIPE - FOOD.COM



Oatmeal Chocolate-Chip Cookies With Pretzels Recipe - Food.com image

This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 1/2 cups semi-sweet chocolate chips
1/2 cup of broken up thin pretzel stick

Steps:

  • Preheat oven to 350°F.
  • Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
  • Add combined flour, baking soda, cinnamon, and salt.
  • Break up pretzels to your desired size.
  • Stirs in oats, chocolate chips, and pretzel pieces.
  • Bake 10-12 minutes until golden brown.

Nutrition Facts : Calories 242.7, FatContent 12, SaturatedFatContent 7, CholesterolContent 35.8, SodiumContent 178.9, CarbohydrateContent 32.8, FiberContent 1.9, SugarContent 18.9, ProteinContent 3.2

CHOCOLATE & PEANUT BUTTER CHIP PRETZEL COOKIES RECIPE ...



Chocolate & Peanut Butter Chip Pretzel Cookies Recipe ... image

I found this recipe one day on a food blog and was immediately drawn to the combination of sweet and salty. It didn't disappoint! Very, very yummy and an immediate hit with my kids. The texture of soft cookie (do NOT overbake), along with the crunch of the pretzel sends this right on over the top. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, room temperature
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
1 egg (beaten)
1 teaspoon vanilla extract
1 cup milk chocolate chips
1/2 cup peanut butter chips
1 cup pretzel, coarsely crushed
sea salt

Steps:

  • In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
  • In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
  • On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
  • Add the flour mixture and beat just until there are no more streaks of flour.
  • Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
  • Preheat the oven to 350°F Line baking sheets with parchment paper.
  • Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
  • Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.

Nutrition Facts : Calories 185.9, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 19.6, SodiumContent 242.5, CarbohydrateContent 26.6, FiberContent 0.9, SugarContent 12.5, ProteinContent 3.3

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