CHEESY HAM AND POTATO CHOWDER RECIPES

Name: Easy Ham and Potato Corn Chowder
Prep time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 teaspoons finely chopped garlic; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 package (20 oz) refrigerated diced potatoes with onions; 1 1/2 cups frozen whole kernel sweet corn; 1 1/2 cups diced cooked ham (8 oz); 1 tablespoon chopped fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup heavy whipping cream; Additional chopped fresh thyme leaves, if desired

EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM

Easy Ham and Potato Corn Chowder Recipe - Pillsbury.com image

This is a soup worth serving for any occasion, from weeknight dinners to date nights in to dinner parties with friends. Cozy up to a bowl filled with potatoes, corn and ham in a thick, creamy soup and you’ll instantly understand why this chowder is rated five stars.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
1 package (20 oz) refrigerated diced potatoes with onions
1 1/2 cups frozen whole kernel sweet corn
1 1/2 cups diced cooked ham (8 oz)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream
Additional chopped fresh thyme leaves, if desired

Steps:

In 3- to 4-quart Dutch oven, melt butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is fragrant.
Add chicken broth, potatoes, frozen corn, ham, 1 tablespoon thyme, the salt and pepper. Heat to boiling; cover and simmer 10 to 15 minutes. Remove from heat. With potato masher, carefully mash potatoes to thicken chowder.
Stir in whipping cream; heat 2 to 3 minutes or until heated through. Garnish with additional thyme leaves.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 3 g, TransFatContent 1/2 g

CHEESY CHICKEN CHOWDER RECIPE: HOW TO MAKE IT

Cheesy Chicken Chowder Recipe: How to Make It image

I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
2 cups diced cooked chicken

Steps:

In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.

Nutrition Facts : Calories 322 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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