SLOW COOKER CHICKEN PICCATA RECIPES

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SLOW COOKER PICCATA CHICKEN RECIPE - MAGIC SKILLET



Slow Cooker Piccata Chicken Recipe - Magic Skillet image

Slow cooker piccata chicken recipe. Boneless and skinless chicken breasts with spices, and heavy cream cooked in a slow cooker. You can also bake it in an oven if desired. Baked Piccata Chicken Recipe Makes 4 servings Ingredients: 4 boneless and skinless chicken breast halves, 3 tablespoons (45 ml) olive oil, 1 cup (250 ml)…

Provided by Slava Bond

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

all-purpose flour
capers
chicken breasts
garlic powder
heavy cream
lemon juice
pasta

Steps:

  • In a small mixing bowl, combine all-purpose flour, garlic powder, salt, and black pepper. Stir well. Dredge chicken breasts in the flour mixture to coat on both sides.
  • Lightly grease with olive oil a large nonstick skillet. Add chicken and cook over medium-high heat, turning once, until browned on both sides.
  • Lightly grease 4-quart (4 L) slow cooker with nonstick cooking spray. Add brown chicken in a single on the greased pot. Cover the cooker and cook on low-heat setting for 4 hours.
  • Remove the lid and stir in lemon juice and heavy cream. Season to taste with salt and black pepper. Continue cooking on high-heat setting for a further 10 minutes.
  • Turn off the slow cooker and open the lid. Transfer cooked chicken to the serving plate. Pour the creamy sauce over.
  • Sprinkle with capers. Serve hot with lemon slides and chopped fresh thyme.

SLOW-COOKER CHICKEN PICCATA RECIPE - PUREWOW



Slow-Cooker Chicken Piccata Recipe - PureWow image

Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner. RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut

Provided by PureWow Editors

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 4 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts
3 shallots, sliced
3 cloves garlic, minced
3 cups chicken broth
½ cup fresh lemon juice
1 lemon, sliced
¼ cup capers
2 tablespoons unsalted butter
6 ounces cooked linguine, prepared according to package instructions
2 tablespoon fresh parsley

Steps:

  • 1. Place the chicken breasts, shallots and garlic into your slow cooker. 2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices. 3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper. 4. Cook on low for 5 hours. 5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ? cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.

Nutrition Facts : Calories 558 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 16 grams fat, ProteinContent 70 grams protein, SugarContent 8 grams sugar

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