MARSHMALLOW FROSTING CUPCAKE RECIPES
MARSHMALLOW FROSTING RECIPE | MARTHA STEWART
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Perfect for any cake!
Provided by Staci Lambert
Categories Desserts Frostings and Icings White
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts : Calories 708.7 calories, CarbohydrateContent 75.3 g, CholesterolContent 122 mg, FatContent 46.2 g, ProteinContent 0.8 g, SaturatedFatContent 29.2 g, SodiumContent 364 mg, SugarContent 59.9 g
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EASY MARSHMALLOW FROSTING | BETTER HOMES & GARDENS
Our simplified marshmallow frosting recipe uses purchased marshmallow crème so there's no melting of marshmallows needed for the bright white, sticky-sweet marshmallow fluff frosting that's ideal atop a s'mores cake.
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- In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add marshmallow creme and vanilla. Beat until just combined. Gradually add powdered sugar, beating until just combined.
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BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING - PUREWOW
We taught you the right way to eat a cupcake. We showed you how to make just four cupcakes. Next up--and get ready for this one--cupcakes that frost themselves. Here’s how it works: We start by making brownie batter, which is fast and doesn’t require a mixer. Then, when the cupcakes are...
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Reviews 3.1
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- 1. Preheat the oven to 350?F. Line 12 cavities of a muffin pan with cupcake liners. 2. In a large bowl, combine the chopped unsweetened chocolate with the butter. Place over a double boiler and heat, stirring occasionally, until fully melted. 3. Add the sugar, brown sugar and vanilla extract, and mix to combine. Add the eggs; mix until incorporated. 4. Add the flour and salt; mix until fully combined. Fold in the chocolate chunks. Scoop the batter into the prepared pan, filling each cavity three-quarters of the way full. 5. Bake until the surface is crackly and set, 15 minutes. Remove the pan from the oven and top each cupcake with a marshmallow. Return the pan to the oven and bake until the marshmallows melt over the cupcakes, 3 minutes more. 6. Cool the cupcakes for 15 minutes in the pan, then remove and place on a cooling rack. Serve slightly warm or at room temperature. Serving tip: The best way to warm up a cupcake is to cut off the bottom half and place it on top of the marshmallow, forming a sandwich. Then microwave it for 10 to 15 seconds to melt the chocolate and marshmallow for a gooey treat.
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MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
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MARSHMALLOW FLUFF CUPCAKE | BBC GOOD FOOD
We're a nation of cupcake lovers, so to keep your cake addiction at bay, try treating yourself and your friends to the light and dreamy Ultimate Marshmallow Fluff Cupcake!
From bbcgoodfood.com
Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
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- Transfer the frosting into a piping bag with a large nozzle and pipe in swirls over the cooled cupcakes.
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MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Jun 02, 2012 · Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated. Advertisement.
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EASY MARSHMALLOW FROSTING {ONLY 4 INGREDIENTS!} | LIL' LUNA
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