WILD RICE PANCAKE MIX RECIPES

Name: Wild Rice Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 3 tablespoons butter; 1 cup sliced celery; 1 cup peeled, coarsely shredded carrot; 1 cup chopped onions; 3 tablespoons Gold Medal™ All-Purpose Flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves, if desired; 2 1/2 cups Progresso™ Chicken Broth; 1 can (15 oz) cooked wild rice; 1 cup half-and-half; 1/4 cup slivered almonds, toasted; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

WILD RICE SOUP RECIPE - BETTYCROCKER.COM

Wild Rice Soup Recipe - BettyCrocker.com image

Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 cup sliced celery
1 cup peeled, coarsely shredded carrot
1 cup chopped onions
3 tablespoons Gold Medal™ All-Purpose Flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves, if desired
2 1/2 cups Progresso™ Chicken Broth
1 can (15 oz) cooked wild rice
1 cup half-and-half
1/4 cup slivered almonds, toasted
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

In 4-quart saucepan, melt butter over medium-high heat. Add celery, carrot and onions; cook 3 to 5 minutes, stirring occasionally, until tender.
Stir in flour, salt, pepper and thyme; cook and stir 1 minute. Stir in broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.

Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize About 1 1/4 Cups, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 1/2 g

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...

Slow-Cooker Creamy Chicken and Wild Rice Soup Recipe ... image

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Provided by Betty Crocker Kitchens

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2 cup uncooked wild rice
1/4 cup fresh or frozen chopped onions
2 cans (10 3/4 oz each) condensed cream of potato soup
1 can (14 oz) roasted garlic-seasoned chicken broth
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 250 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 4 g, TransFatContent 0 g

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SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving

Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

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