CHICKEN CHRISTINE RECIPE RECIPES
CHRISTINE'S CHEESY CHICKEN & RICE | JUST A PINCH RECIPES
This recipe is great for all you cheese lovers out there! This is my son's favorite meal and my daughter loves to help make it. Enjoy!
Provided by Christine Schnepp @SuperMom77
Categories Chicken
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Cook rice on stove top according to box directions. When the rice is done pour half of the jar of ragu double cheddar in and mix.
- While the rice is cooking start the chicken. You can bake or fry the chicken. I bake mine. When chicken is done set aside.
- Pour cooked rice into a baking dish. Spread evenly then lay the cooked chicken on top in a row.
- Pour the rest of the ragu cheese on top of the chicken covering the chicken completely then sprinkle shredded cheese and bread crumbs on top.
- Place back into the oven and bake for 10-15 minutes or until topping is golden brown.
CHRISTINE'S CROCK POT BBQ CHICKEN WINGS RECIPE - FOOD.COM
I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Deep fry the chicken wings just until lightly golden and slightly crisp.
- Drain grease off.
- Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
- Turn the crock pot on low and cook for 6-8 hours.
- When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
- Preheat an oven to 350°.
- Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
Nutrition Facts : Calories 644.6, FatContent 36.5, SaturatedFatContent 10.2, CholesterolContent 174.8, SodiumContent 959.8, CarbohydrateContent 34, FiberContent 0.6, SugarContent 24.4, ProteinContent 41.6
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HONEY ROASTED CHICKEN RECIPE BY CHRISTINE - COOKEATSHARE
A recipe from old magazine that turned out fabulous.
From m.cookeatshare.com
Reviews 4
Total Time 120 minutes
Cuisine American
Calories 3509 per serving
From m.cookeatshare.com
Reviews 4
Total Time 120 minutes
Cuisine American
Calories 3509 per serving
- Pierce the whole chicken with a fork so all the seasoning and sauce can be well absorbed. Cover the whole chicken with salt, fresh lemon juice and mashed garlic. Marinate for about 1 hour. Pour all the sauce ingredients in a bowl. Lightly mix with a spoon/fork, set aside for later use. To start cooking the marinated chicken, sauté the chopped onion with the margarine in a large wok until fragrant. Add the marinated chicken onto the sautéed onion and margarine. Cook until the chicken's colour changes. Pour the sauce mix onto the chicken. Then add in the water. Gently mix until the whole chicken is covered with the sauce. Cook the chicken until the sauce is slightly caramelized and there is only about 50ml sauce left. Then transfer the chicken into a baking pan. Bake the chicken in a preheated oven for about 45 minutes until all the meat is all cooked through and the chicken is nicely browned, but not too burnt. Brush the whole chicken with the 50ml extra sauce, few times in every 10 minutes while roasting it. Serve hot with fried/baked potato or steamed rice.
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ONE-SKILLET BOURBON CHICKEN RECIPE | EATINGWELL
Coating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can often be found on menus at Chinese American restaurants.
From eatingwell.com
Reviews 4.5
Total Time 20 minutes
Category Quick & Easy Chicken Dinner Recipes
Calories 521 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 20 minutes
Category Quick & Easy Chicken Dinner Recipes
Calories 521 calories per serving
- Divide rice among 4 plates; top with the chicken and sauce. Garnish with scallions, if desired.
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CHICKEN CHRISTINE RECIPES - FAMILYOVEN.COM
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