JELLY BEAN NESTS | ALLRECIPES
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Provided by Lindibakes
Categories Pasta and Noodles Noodle Recipes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 12 nests
Number Of Ingredients 3
Steps:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 10.2 mg, FatContent 8.4 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3.1 g, SodiumContent 103.5 mg, SugarContent 4.8 g
TANGPYEONGCHAE (MUNG BEAN JELLY NOODLES WITH VEGETABLES ...
Make and share this Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables) recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, stir 3 cups cold water into the mung bean powder.
- Set the pan over medium-high heat and cook, stirring, until the mixture thickens and becomes nearly translucent, 3 or 4 minutes. Pour the mixture into a loaf pan. Let cool at room temperature until completely solidified, about 1 hour.
- Heat 1 tablespoon of the oil in a nonstick skillet over medium-high heat. Add the egg, tilting the pan so the egg covers the surface in as thin a layer as possible. Cook until it’s just set, about 1 minute, then carefully flip the omelet over and cook for another minute. Slip the omelet onto a plate and let it cool.
- Add the remaining 1 tablespoon oil to the same pan and heat over medium-high heat. Add the mushrooms and cook, stirring now and then, until browned and softened, about 6 minutes. Set aside. Slice the cooled egg omelet into thin ribbons and set aside.
- Turn the mung bean jelly out of the loaf pan onto a cutting board. Cut the jelly crosswise into thin slices as if it were a loaf of bread, then cut each slice lengthwise into noodles. In a large bowl, whisk together the soy sauce, vinegar, red pepper powder, scallions, and garlic. Add the mung bean noodles, cucumber, radishes, ginger, and sprouts to the bowl and toss gently to combine. Garnish the noodles with the reserved egg ribbons and shiitakes.
Nutrition Facts : Calories 130.7, FatContent 8.6, SaturatedFatContent 1.4, CholesterolContent 46.5, SodiumContent 1365.8, CarbohydrateContent 10.1, FiberContent 2.3, SugarContent 3, ProteinContent 5.7
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JELLY BEAN NESTS | ALLRECIPES
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 142.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 142.7 calories per serving
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
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