HOW TO MAKE HABANERO HOT SAUCE RECIPES

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HABANERO HOT SAUCE RECIPE | MEXICAN PLEASE



Habanero Hot Sauce Recipe | Mexican Please image

Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum!  (Note:  instructions not meant for canning or long term preserving.)

Provided by Mexican Please

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 12

6 habanero peppers
3/4 cup peach
1/4 cup pineapple
1 small onion
2 garlic cloves
1" piece of ginger
3/4 cup white vinegar
1/2 cup water
1/2 teaspoon salt
dash of cumin (optional)
dash of agave or honey (optional)
olive oil

Steps:

  • Give the habaneros a good rinse and de-stem them.  Out of habit, I usually scrape out the seeds and pith of habaneros but you can consider this optional.  Use caution (or gloves) when handling habanero peppers. 
  • Saute a roughly chopped onion and 2 whole, peeled garlic cloves in a dollop of oil.  It's best to use a non-reactive pan for this recipe with stainless steel being a good option.
  • Once the onion has softened (5-8  minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt.  Let the mixture simmer for 5-10 minutes or until everything is at a uniform temp. 
  • Add mixture to a blender or food processor and combine well. 
  • Take a taste.  It will be plenty hot so consider yourself warned!  You can add dashes of agave or honey to sweeten it up and temper the heat if you want. 
  • Serve immediately or store in hot sauce bottles in the fridge where it will keep for at least a month. 

Nutrition Facts : Calories 15 kcal, ServingSize 1 serving

HOMEMADE HOT SAUCE RECIPE - HOW TO MAKE HOT SAUCE



Homemade Hot Sauce Recipe - How to Make Hot Sauce image

If you are a hot sauce lover, you need this simple, homemade recipe that you can make as hot or as mild as you like.

Provided by Meseidy Rivera

Categories     main dish    side dish

Total Time P1D

Prep Time P1D

Cook Time 0S

Yield 36 servings

Number Of Ingredients 5

1 lb.

Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix

1 tbsp.

Minced Garlic

1/2 c.

Diced Onion

2 tbsp.

Kosher Salt

1 1/2 c.

Distilled White Vinegar

Steps:

  • Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight.  Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops.  Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.  Note: Hot sauce may separate. This is normal; shake before use.

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Jun 14, 2018 · It combines a few peppers that were growing in our garden—fresh habanero and serrano peppers—along with dried arbol chiles for depth. The addition of carrots (our secret ingredient!) really gives this sauce a unique spin. How to Make Homemade Hot Sauce. Yield: 5 half-pints. Ingredients. 20 habanero …
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Feb 24, 2021 · While the membrane contains much of the spicy heat in the pepper, the seeds don’t contribute much heat at all. But in sufficient quantities, chile seeds can be bitter and give a gritty texture to a finished hot sauce. Peppers with significant white pith can also make a sauce …
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Jul 01, 2013 · What are habanero peppers? At one point, the habanero (100,000 to 350,000 Scoville heat units or SHU) held the crown as the world’s hottest chili pepper, but don’t let the fact that certain chilies have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter chilies, there’s quite a bit of flavor to go along with the extra-hot …
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See details


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The varieties of peppers that are used often are cayenne, chipotle, habanero and jalapeño.Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine …
From en.m.wikipedia.org
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