CURRIED RICE PILAF RECIPES
BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE - DELISH
For lovers of curry flavors, this curried rice will hit the spot: garlicky, buttery, well-spiced but not too spicy. To serve as a side or main, dollop with yogurt and top with toasted cashews and fried curry leaves.
Provided by June Xie
Categories low sugar vegetarian weeknight meals rice side dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes. Add garlic and ginger and stir until fragrant, about 30 seconds. Add spices and salt and cook, stirring frequently, until onions start to caramelize, about 4 minutes more. Add rice and stir constantly until grains are toasted, 3 to 4 minutes. Stir in broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is tender, about 17 minutes minutes. Remove from heat, and let covered pot stand for 5 minutes before removing the lid. Fluff rice gently with a fork, then fold in peas. Top each serving with cashews, fresh chile, the remaining red onions, cilantro, crispy curry leaves, and yogurt before serving.
BROWN RICE RECIPES - BBC GOOD FOOD
Make the most of wholegrain or brown rice in BBC Good Food's highest-rated recipes, including pilafs, rice salads and side dishes that will steal the show.
Provided by Good Food team
Number Of Ingredients 1
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Category Side Dishes
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
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