FRUIT COCKTAIL HAM GLAZE RECIPES
FRUIT GLAZED HAM | ALLRECIPES
Pineapple, mandarin orange sections, and a rich sweet and sour ham glaze perfectly complement thick slices of salty ham.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
- Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
Nutrition Facts : Calories 238 calories, CarbohydrateContent 14.6 g, CholesterolContent 68 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 29.8 g, SaturatedFatContent 2.2 g, SodiumContent 1952.6 mg, SugarContent 5 g
HAM WITH MIXED FRUIT RECIPE: HOW TO MAKE IT
Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.
Nutrition Facts : Calories 429 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1621mg sodium, CarbohydrateContent 36g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 23g protein.
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