FRIED TOFU SKINS RECIPES

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CRISPY FRIED TOFU RECIPE | ALLRECIPES



Crispy Fried Tofu Recipe | Allrecipes image

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.

Provided by Sarah Dipity

Categories     Appetizers and Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 ounces

Number Of Ingredients 3

1 (12 ounce) package extra-firm tofu
½ teaspoon salt
vegetable oil for frying

Steps:

  • Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
  • Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
  • Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
  • Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
  • Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.

Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 1.6 g, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 296.6 mg, SugarContent 0.3 g

TOFU SKIN STIR FRY | CHINA SICHUAN FOOD



Tofu Skin Stir Fry | China Sichuan Food image

Vegan friendly vegetable and tofu skin stir fry

Provided by Elaine

Categories     Side Dish

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 9

2 sticks tofu skin stick
1 green pepper
1/2 Long English Cucumber ( , peeled )
6-8 dried wood ear mushrooms
pinch of salt
2 garlic cloves
2 tbsp. cooking oil
1 and 1/2 tbsp. light soy sauce
1 tsp. sesame oil

Steps:

  • Soak the tofu sticks in a large pot with enough water to cover until they become soft again. Cut into 1 inch sections.
  • Pre-hydrate wood ear mushrooms, remove the ends and any sandy parts.
  • Cut cucumber and bell pepper into small pieces.
  • Heat oil in wok, add garlic slices and fry until aromatic, place wood ear mushroom, tofu skin sticks and drizzle light soy sauce in. Slow down the fire and cook the two ingredients for 3-4 minutes.
  • Then place bell pepper and cucumber in. Fry until the later two ingredients are soft.
  • Add a pinch of salt if necessary. Mix well with sesame oil and serve hot.

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 1 g, SodiumContent 414 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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CRISPY FRIED TOFU RECIPE | ALLRECIPES
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Appetizers and Snacks
Calories 161.1 calories per serving
  • Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
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