GERMAN EGGS BREAKFAST RECIPES
15 TRADITIONAL GERMAN BREAKFAST FOODS – THE KITCHEN COMMUNITY
If you’ve never been to Germany, you might not be familiar with the world of German breakfasts. You’ve come to the right place to learn. In this article, I will explore 15 traditional German breakfasts. So, next time you feel like getting experimental in the kitchen, you have some of these breakfasts in your back
Provided by Cassie Marshall
HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE RECIPE - F…
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
- In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
- Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
- Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
- Cut into wedges or squares and serve immediately.
- Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!
Nutrition Facts : Calories 446.8, FatContent 30.1, SaturatedFatContent 15.9, CholesterolContent 259.7, SodiumContent 846, CarbohydrateContent 22, FiberContent 1.7, SugarContent 1, ProteinContent 22.3
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