POTATO SALAD WITH CREAM CHEESE AND SOUR CREAM RECIPES

Steps:

• {"@type": "HowToStep","text": "Cook the potatoes in a medium pot of boiling salted water for 5 minutes or until the potatoes are tender. Drain and cool the potatoes." }
• {"@type": "HowToStep","text": "Meanwhile, stir together 1/3 cup sour cream, mayonnaise, mustard, salt, and pepper in a small bowl." }
• {"@type": "HowToStep","text": "Combine the potatoes, half of the bacon, half of the cheese and half of the green onions in a large bowl. Stir with the dressing until coated." }
• {"@type": "HowToStep","text": "Garnish with remaining bacon, cheese and green onions. Top with 1/4 cup sour cream and sprinkle with chives. Store in refrigerator." }

Steps:

• Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
• Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
• Cover and refrigerate for 2 to 3 hours.