BEST PAVLOVA RECIPES RECIPES

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PAVLOVA RECIPES - BBC GOOD FOOD



Pavlova recipes - BBC Good Food image

Serve the perfect pavlova for a dinner party dessert showpiece, with whipped cream and melty meringue. Add toppings such as summer fruits, nuts and chocolate.

Provided by Good Food team

Number Of Ingredients 1

BEST MASCARPONE RECIPES - OLIVEMAGAZINE



Best mascarpone recipes - olivemagazine image

Make the most of creamy mascarpone with our ideas, from salted caramel and pecan cheesecake, to spinach, mascarpone and ham hock rotolo

Provided by Janine Ratcliffe

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Number Of Ingredients 1

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STRAWBERRY PAVLOVA RECIPE - BBC GOOD FOOD
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Afternoon tea, Dessert
Cuisine Australian
Calories 525 calories per serving
  • Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.
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PAVLOVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Russian
Calories per serving
  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.) , Spread meringue on a foil or parchment-lined 12-in. pizza pan (or form in any shape desired). Bake at 275° for 50-60 minutes; turn off heat and allow to stand in oven for at least 1 hour. , Make cream layer by whipping cream, sugar and vanilla until stiff. Spread over top of cooled meringue. Arrange fruit in attractive patter over top of cream layer. Set aside. Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.
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THE BEST PAVLOVA RECIPE | ALLRECIPES
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