HOW TO PREPARE A PRIME RIB ROAST RECIPES

Name: Roasted Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 12 servings.
Ingredients: 3/4 teaspoon onion salt; 3/4 teaspoon celery salt; 3/4 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 broiler/fryer chickens (3 to 4 pounds each)

ROASTED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roasted Chicken Recipe: How to Make It - Taste of Home image

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

3/4 teaspoon onion salt
3/4 teaspoon celery salt
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
2 broiler/fryer chickens (3 to 4 pounds each)

Steps:

Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 293 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.

ROASTED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roasted Chicken Recipe: How to Make It - Taste of Home image

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

3/4 teaspoon onion salt
3/4 teaspoon celery salt
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
2 broiler/fryer chickens (3 to 4 pounds each)

Steps:

Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.

More about "how to prepare a prime rib roast recipes"

BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving

Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

See details

STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes

Let the meat rest before carving.

See details

ROASTED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 25 minutes
Category Dinner
Calories 293 calories per serving

Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.

See details

EASY, NO-FUSS PRIME RIB - TASTES BETTER FROM SCRATCH

Dec 03, 2018 · 3. Cook the boneless or bone-in prime rib at 500 degrees for 15 minutes and then reduce the oven temperature to 325 degrees and continue cooking until the meat is 5-10 degrees away from the desired doneness temperature (see cooking temperature guidelines above or below in the recipe card).. 4. Allow time to rest. Remove the prime rib from the oven and and tent the entire roast …
From tastesbetterfromscratch.com

See details

TEXAS ROADHOUSE PRIME RIB RECIPE - INSANELY GOOD RECIPES

Feb 24, 2021 · Not sure how much roast beef to serve your guests? A good estimate is one rib for every two people or about 12 oz. per head. To clarify, a prime rib cut does not equate to USDA Prime. What you’ll typically see in supermarkets is the USDA Choice quality rib. The USDA Prime rib …
From insanelygoodrecipes.com

See details

GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC

Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com

See details

THE 17 BEST SIDE DISHES FOR A PRIME RIB DINNER

Sep 17, 2020 · Prime rib is a special occasion-worthy cut of beef that's perfectly suited for Christmas feasts, New Year's Eve dinners, or any time you want to serve a celebratory meal. With the main course in the oven, there's only one more thing to do: prepare side dishes that pair with the succulent, rich, meaty flavor of prime rib.
From thespruceeats.com

See details